Samsung Gourmet Vapour Technology™ Electric oven 73L Manual Do Utilizador

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Rotisserie spit and 
Shashlik *

Put the tray at rack position 1 to collect cooking juices, or on the 
bottom of the oven for a large serving of meat. It is recommended 
to use the spit accessories for meat under 1.5 kg.

Insert the spit into the meat. To help insert the spit, screw the 
spit handle toward the blunt end.

Put parboiled potatoes and vegetables around the meat.

Put the cradle at the middle tray position with the “V” shape 
to the front. Rest the spit onto the cradle with the pointed 
end backward and gently push until the tip of the spit enters 
the turning mechanism at the back of the oven. The blunt end 
of the spit must rest on the “V” shape. (The spit has two lugs 
which should be nearest to the oven door so to stop the spit 
going forward, the lugs also act as a grip for the handle.)

Unscrew the handle before cooking.

After cooking, screw the handle back to help remove the spit 
from the cradle.

Telescopic rails *

Use the telescopic rail plate to insert the tray as follows:

Stretch the rail plate out from the oven.

Put the tray on the rail plate and slide the rail plate into the 
oven.

Close the oven door.

Meat probe *

The meat probe measures the internal temperature of the meat to 
cook. Use only the meat probe that comes with your oven.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

NV73J9770RS_SA_DG68-00613G-03_EN.indd   19

5/23/2016   2:17:21 PM