Samsung ME1113TW1 Manual Do Utilizador

Artichokes

300 g 

(1-2 pcs)

90 %

5-6

Bowl with Insert tray + Lid

Rinse and clean artichokes. Put insert tray into bowl. Set 

artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand 

for 1-2 minutes.

Fresh 

Vegetables

300 g

90 %

4-5 

Bowl with Insert tray + Lid

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) 

after washing, cleaning and cutting into similar size. Put tray into 

bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover 

with lid. Stand for 1-2 minutes.

Frozen 

Vegetables

300 g

60 %

8-9

Bowl with Insert tray + Lid

Put the frozen vegetables into the steam bowl. Put insert tray into 

bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and 

standing. Stand for 2-3 minutes.

Rice

250 g

90 %

15-18

Bowl + Lid

Put rice into the steam bowl. Add 500 ml cold water. Cover 

with lid. After cooking let stand white rice 5 minutes, brown rice 

10 minutes. Stand for 5-10 minutes.

Jacket 

Potatoes

500 g

90 %

7-8

Bowl + Lid

Weigh and rinse the potatoes and put them into steam bowl. Add 

3 tbsp water. Cover with lid. Stand for 2-3 minutes.

Stew (Chilled)

400 g

60 %

5½-6½

Bowl + Lid

Put stew into the steam bowl. Cover with lid. Stir well before 

standing. Stand for 1-2 minutes.

Soup (Chilled)

400 g

90 %

3-4

Bowl + Lid

Pour into steam bowl. Cover with lid. Stir well before standing. 

Stand for 1-2 minutes.

Frozen Soup

400 g

90 %

8-10 

Bowl + Lid

Put frozen soup into steam bowl. Cover with lid. Stir well before 

standing. Stand for 2-3 minutes.

Frozen Yeast 

Dumpling with 

Jam Filling

150 g

60 %

1½-2½

Bowl + Lid

Moist the top of filled dumplings with cold water. Put 1-2 frozen 

dumplings side by side into the steam bowl. Cover with lid. Stand 

for 2-3 minutes.

Fruit Compote

250 g

90 %

3-4

Bowl + Lid

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, 

mangoes or pineapple) after peeling, washing and cutting into 

similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water 

and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.

Take special care when opening the lid of your steamer, because the steam 

escaping may be very hot.

Use oven gloves when handling after cooking.

+

Bowl + Lid

Bowl with Insert tray + Lid

ME1113TST1_XSA_DE68-04302A-01_EN.indd   24

2014-08-18     4:53:42