Dacor MORD230 Manual Do Utilizador

8

Control Panel Settings

Setting the Time

press the 

1. 

CloCK key. the colon between the minutes 

and seconds on the time display will begin to flash.
enter the current time on the number keypad before 

2. 

the colons stops flashing. For example: For 12:08, 

press 1-2-0-8 on the keypad. pressing the # key 

changes the am-Pm indicator.
press 

3. 

start.

The clock cannot be set during delay timed cooking, if one 

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of the timers is in use or if self-clean or Sabbath mode is 

active.
After a power failure, the time on the display may flash, 

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indicating that the time may not be correct.
After pressing the clock key, you must enter the time and 

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press start soon afterward. If you wait longer than six 

seconds between pressing keys, the display will go back to 

the original setting.

24/12 Hour Clock (Military Time)

the oven is set to 12-hour (non-military) time at the fac-

tory. 24 hour time is also known as military time.  

1:36 pm = 13:36 military time.
If you want to switch the clock to 24 hour 

press and hold the clock key for six seconds. the 

1. 

display will indicate the mode the clock is currently set 

to, 12 Hr or 24 Hr.
press the 

2. 

# key to change the clock mode. to leave 

the setting as is, do not touch any keys.
press 

3. 

CanCel · seCure to return to the main dis-

play. if you have set the clock to 24 hour time, the 

keypad will allow you to enter military time when set-

ting the clock.

Operating Your Oven

Setting the Temperature Scale

the control panel allows you to select the temperature 

scale (fahrenheit or celsius) it uses to display the cooking 

temperature. the oven is preset at the factory to fahren-

heit.
to change the temperature scale:

press and hold the 

1. 

BroIl key (under uPPer oVen 

on double ovens) for six seconds.
the display will indicate the temperature scale the 

2. 

control panel is currently set to, “F” or “C”.
press the 

3. 

# key to change the temperature scale. to 

leave the setting as is, do not touch any keys.
press 

4. 

CanCel · seCure. the control panel will go 

back to the regular clock display, set to the new tem-

perature scale.

Before Your Cook...

when you use your oven to bake or roast, it preheats 

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automatically. the preheat cycle rapidly brings the 

oven chamber up to the proper cooking temperature. 

it takes several minutes to preheat the oven. preheat 

time depends on the temperature settings. the time 

may be longer depending on the type of electrical 

supply in your community. there is no preheat cycle 

for any of the broil modes.
after you pull food out of the oven, it will continue to 

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cook. this process is called “carry-over.” the larger 

the portion of food, the longer it will cook. it is best to 

let the meat rest after it comes out of the oven for 10 

to 15 minutes before carving. Doing so will allow the 

meat to retain its juices and make it easier to carve.
Dacor recommends turning the oven on for one hour 

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at 500°f to burn off any residual oils used during the 

manufacturing process. any of these oils left on the 

inner parts can cause an undesirable smell the first 

few times the oven is used.

Do not allow acids (citrus juices, tomato sauces, etc.) to remain 

on the oven’s surfaces. The porcelain finish may stain or pit.