Thermador CM302 Manual Do Utilizador

Page 14

 combines convection heat and microwave

energy to cook food in about half the conventional cook
time (i.e. 12 minutes conventional time = 6 minutes
C

  time).

  modes include:

CS1 - Breads, Desserts
CS2 - Large Roasts and Poultry
CS3 - Small Roasts and Poultry
CS4 - Vegetables

• Each C

  mode represents a pre-programmed

combination of convection temperature with a
microwave power level. Enter the conventional cook
time that is called for in your recipe. C

 will

automatically reduce time entered when preheating
starts.

• Always Preheat before using a C

  mode.

• Do not use C

 mode when oven is empty.

Use number pads to select food group 1, 2,
3 or 4, (Example shows food group 1 selected).

(Example shows 12 minutes).

• Tip:  Cook time is displayed in conventional time

in hours and minutes.

Touch

Touch

Touch

Touch

Touch

HRS

min

_ _

 

:

 

_ _

0

 : 12

HRS

min

• Select bakeware without a cover that is made of

either metal, oven-safe glass or glass ceramic. Metal
pans become hot quickly and will yield more browning.

• Select rack level before selecting the CS mode.

Remove all racks except one.

• Rack positions are numbered from the bottom

(position #1) to the top (position #6).

• Do not allow metal pans to touch each other or

arcing may occur.

• When using metal containers or foil, allow at least

1-inch (2.5 cm) spacing from oven walls.

• When using microwave, C

 or combination

modes, do not leave an oven thermometer in oven
cavity.

• Do not use paper towels in oven when using

  modes.

• Self-clean oven more frequently when using

  mode.