Alto-Shaam halo heat 1000-th-iii Manual Do Utilizador
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T
,
S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E
.
P R I N T E D I N U
.
S
.
A
.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE
: 262.251.3800 800.558.8744
U
.
S
.
A
./
CANADA
FAX
: 262.251.7067 800.329.8744
U
.
S
.
A
.
ONLY
WEBSITE
: www.alto-shaam.com
D I M E N S I O N S :
H x W x D
EXTERIOR
:
39-7/8" x 22-5/8" x 30-3/4"
(1012mm x 573mm x 780mm)
INTERIOR
:
26-7/8" x 18-7/8" x 26-1/4"
(683mm x 479mm x 667mm)
#313 - 01/08
22-5/8" (573mm)
3
9
-7
/8
"
(1
0
1
2
m
m
)
w
it
h
S
ta
n
d
a
rd
3
-1
/2
"
C
a
s
te
rs
*
3
1
-1
5
/1
6
"
(8
1
1
m
m
)
3
7
-1
/4
"
(9
4
5
m
m
)
30-3/4" (780mm)
25-1/16" (636mm)
with optional bumper
33-7/8" (860mm)
with optional bumper
*38-7/8" (987mm) - with optional 2-1/2" casters
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
*41-1/4" (1047mm) - with optional 5" casters
*41-1/2" (1053mm) - with optional 6" legs
3
4
-5
/8
"
(8
7
8
m
m
)
7
2
-3
/8
"
(1
8
3
8
m
m
)
P
a
s
s
-T
h
ro
u
g
h
O
p
ti
o
n
5
3
-1
/8
"
(1
3
4
9
m
m
)
w
it
h
o
p
ti
o
n
a
l
b
u
m
p
e
r
5
0
-1
/1
6
"
(1
2
7
2
m
m
)
11-1/4"
(284mm)
33-11/16" (856mm)
33-7/8" (860mm)
with optional bumper
Electrical
Connection
Pass-Through
Option
Electrical
Connection
1000-TH/
III
ELECTRONIC COOK & HOLD OVEN
O P T I O N S & A C C E S S O R I E S
■
■
Bumper, Full Perimeter
5005103
■
■
Carving Holder, Prime Rib
HL-2635
■
■
Carving Holder, Steamship (Cafeteria) Round
4459
Casters, Stem -
2
RIGID
, 2
SWIVEL W
/
BRAKE
■
■
5" (127mm)
5004862
■
■
2-1/2" (64mm)
5008022
■
■
Drip Pan with Drain, 1-7/8" (48mm) deep
14824
■
■
Drip Pan, 2-7/16" (62mm) deep
1115
■
■
Door Lock with Key
LK-22567
HACCP Network Options
■
■
HACCP Documentation
■
■
HACCP with Kitchen Management
■
■
Legs, 6" (152mm), Flanged (
SET OF FOUR
)
5004863
■
■
Pan Grid, Wire - 18"
X
26"
PAN INSERT
PN-2115
■
■
Shelf, Stainless Steel, Flat Wire,
REACH
-
IN
SH-2325
■
■
Shelf, Stainless Steel, Flat Wire,
PASS
-
THROUGH
SH-2346
■
■
Shelf, Stainless Steel, Rib Rack
SH-2773
■
■
Stacking Hardware
5004864
*
REFER TO HACCP SPECIFICATION
#9015
FOR APPLICABLE PART NUMBERS
.
I N S TA L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— A flexible connector must be installed and secured to
the building structure.
NOT FACTORY SUPPLIED
.
W E I G H T
NET
: 230 lb (104 kg)
EST
.
SHIP
: 238 lb (108 kg)
EST
.
CARTON DIMENSIONS
:
(
H X W X D
)
50"
X
35"
X
35" (1270mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
E L E C T R I C A L
VOLTAGE
PHASE
CYCLE
/
HZ
AMPS
kW
CORD
&
PLUG
208-240 (
UL
) 1
60
15.8
3.8
NO CORD
at 208
1
60
14.4
3.0
&
PLUG
at 240
1
60
16.7
4.0
230
1
50
14.3
3.3
CEE
7/7
220-230V
PLUG
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
16 AMP 250V (#701410)
P R O D U C T \ PA N C A PA C I T Y
120 lb (54 kg)
MAXIMUM
VOLUME MAXIMUM
: 60
QUARTS
(76
LITERS
)
FULL
-
SIZE PANS
:
GASTRONORM
1/1:
Eight (8)
20" x 12" x 2-1/2"
(530mm x 325mm x 65mm)
FULL
-
SIZE SHEET PANS
:
Eight (8)
18" x 26" x 1"