Thermador CD365 Manual Do Utilizador

Page 15

(CGX models only)

Med. - preheat skillet

Med. Lo to Med.

Use standard

French Toast,  Pancakes,

cook

burner  setting

Grilled Sandwiches

HI - cover, bring water

Med. Lo to Med.-

I to XLO

®

 - to hold,

Cornmeal, Grits,

to a boil, add cereal

finish cooking according

cover*

Oatmeal

to package directions

LO to melt*

Remove when melted

2 to XLO - allow 10 to
1 5 minutes to melt.
I to XLO - to hold*

HI - cover, bring

OFF to LO - cook 3 to

1 to XLO - cook 3 to 4

Cooked in Shell

water to a boil, add

4 minutes for soft cooked;

minutes for hard  cooked;

eggs, cover

or 15 to 20 minutes

15 to 20 minutes

for hard cooked

for hard cooked

Fried, Scrambled

Med. to Med. Hi -

LO to Med. Lo -

I to XLO - to hold for

melt butter, add egg

finish cooking

a short period*

Med. - until meat starts

Med. Lo - to

Use standard

Bacon, Sausage Patties

to sizzle

finish cooking

burner setting

Braising: Swiss Steak,

HI - melt fat, then

LO - cover,

3 to I - simmer until

Pot Roast

brown on Med. HI to

simmer until tender

tender

HI, add liquid, cover

Frying: Chicken

HI - melt fat, then

LO - cover, finish

Use standard

brown on Med.

cooking

burner setting

Pan Frying: Lamb Chops,

Med. Hi to HI-

Med. to Hi-

4 to 3 - hold, uncovered

Thin Steaks, Hamburgers,

preheat skillet

brown meat

3 to 2 - hold, covered

Link Sausage

Simmering: Stewed

HI- cover, bring liquid

LO to Med. Lo - simmer

4 to I - simmer slowly

Chicken, Corned Beef,

to a boil

slowly

Poaching Fish

Med to Med-HI - cover, heat Med. to Med. Hi-

Use standard

until kernels start to pop

finish popping

burner setting

Med. Hi to HI- build

Med. Lo to Med. -

Use standard

Meat, Vegetables

up  pressure

maintain  pressure

burner  setting

HI- cover, bring water to

LO - cover,

4 to 2 - cook according

boil, add rice, cover

cook according to

to package directions

package directions

I to XLO - hold, cover

Med. Hi to HI- cook

LO

2 to XLO - simmer*

Tomato Base

meat/vegetables,

(2 to 3 to thicken sauce,

follow recipe

uncovered)

White, Cream, Bernaise,

Lo to Med. Lo - melt fat,

LO to Med. Lo -

I to XLO - to hold,

Hollandaise

follow recipe

finish cooking

cover*

HI - cover, bring

LO to Med. Lo - simmer

3 to 2 - simmer* I to

liquid to a boil

XLO - to hold, cover*

HI - heat oil, add

Med. Hi to HI-

Use standard

vegetables

finish cooking

burner setting

HI - cover, bring water

LO

I to XLO - to hold, cover*

Fresh

and vegetable to a boil

Grilled, Sauted

HI

Med.

 * Stir occasionally