Thermador DM302 Manual Do Utilizador

Built-in DM Oven Care and Use Manual

CS1 - Guidelines for Breads and Desserts
•

Preheat oven and bake using one rack at a time.

•

Place rack in center of oven unless specified otherwise.

•

Use the longest conventional baking time given in a recipe.

•

Timings on the chart are a guide.

•

Metal pans become hot quickly and brown more than glass or
glass ceramic.

•

Biscuits and cookies should be left on pan for 3 to 4 minutes
after removal from oven.

White Loaf, Scratch or Frozen

3

9x5 aluminum loaf pan

25 to 30 minutes

White Braid or Baguettes

3

15x12 cookie sheet

25 to 30 minutes

French Loaf

3

15x12 cookie sheet

40 to 45 minutes

Rolls

Cinnamon

3

9x13 pan

20 to 25 minutes

Dinner, scratch

3

8" round pan or12-cup muffin tin

15 to 20 minutes

Bread, Garlic, Fresh (1 lb.)

3

15x12 cookie sheet

18 to 22 minutes

Bread, Garlic, Frozen (1 lb.)

3

15x12 cookie sheet

20 to 24 minutes

Bread, Bruschetta (8 oz.)

3

15x10

-1

/

2 

x1 jelly roll pan

10 to 12 minutes

Focaccia

3

15x10

-1

/

2 

x1 jelly roll pan

35 to 40 minutes

Cornbread, Scratch

3

8x8 aluminum pan or pyrex

20 to 25 minutes

3

12-cup muffin tin

15 to 18 minutes

Cornbread, Mix (1 lb.)

3

8x8 aluminum pan or pyrex

30 to 35 minutes*

3

12-cup muffin tin

18 to 20 minutes

Quick Bread, Mix (14 oz.)

3

8x4 loaf pan

55 to 65 minutes

Scratch

3

8x4 loaf pan

50 to 55 minutes

Muffins

Scratch Muffins, Nut Variety

3

12-cup muffin tin

15 to 20 minutes*

Scratch, Mini-Muffins, Nut Variety

3

12-cup mini-muffin tin

12 to 16 minutes*

Refrigerator, Large (1 lb. 0.3 oz.)

3

15x12 cookie sheet

15 to 18 minutes*

Refrigerator, (12 oz.)

3

15x12 cookie sheet

8 to 11 minutes*

Crescent Rolls, refrigerated (8 oz.)

2

15x12 cookie sheet

11 to 13 minutes

Scones, 8 to 10

2

15x12 cookie sheet

12 to 15 minutes

*

May need longer cooking time.

Chart continued next page

Upper Oven Operations

17