Thermador DM302 Manual Do Utilizador

Built-in DM Oven Care and Use Manual

•

This mode is for fresh vegetables.

•

Do not wrap baking potatoes in foil.

Upper Oven Operations

22

Apples, baking, 4 large, halved

8x8 glass

25 to 30 minutes

Apples, baking, 4 large, whole

8x8 glass

40 to 45 minutes

Carrots, Roasted

quartered & cut into
2" strips or cut into 

1

/

2

" rounds

Bottom of two-piece broil pan

30 to 35 minutes

Eggplant, peeled, rounds

Pyrex

®

 9x13

20 to 25 minutes

Mushrooms, large, stuffed

15x10

-1

/

2

x1 jelly roll pan

15 to 16 minutes

Potatoes, baking

Large 10-12 oz.

Place on oven rack

80 to 90 minutes

Medium  7-9 oz.

Place on oven rack

60 to 70 minutes

Small  4-6 oz.

Place on oven rack

50 to 60 minutes

Potatoes, new, quartered, 1 lb.

9x9 aluminum pan

40 to 45 minutes

Potatoes, scalloped

9x13 Pyrex

®

1 hour and 40 minutes

Potatoes, sweet,

medium, 8-10 oz.

Bottom of two-piece broil pan

55 to 60 minutes

Squash, winter, halves,

9x13 Pyrex

®

50 to 55 minutes

placed face down in dish

Squash, winter, peeled,

Bottom of two-piece broil pan

20 to 25 minutes

1"x2" to 1"x3" pcs

Tomatoes, halves, baked

8x8 Pyrex

®

20 to 25 minutes

Vegetables, assorted, roasted

(1" pieces/12 cups)

Bottom of two-piece broil pan

45 to 50 minutes

Yams, whole,

Bottom of two-piece broil pan

50 to 55 minutes

medium, 8-10 oz.

Yams, candied

9x13 Pyrex

®

35 to 40 minutes

•

Cook all items on Rack Level 3.

•

Peel or pierce vegetables and fruits to prevent bursting.

•

Heat frozen packaged entrees, dinners, and casseroles in
original container.

•

Homemade frozen casseroles are cooked in the Lower Oven
Bake mode.

•

Small size frozen combination meals, i.e. less than 10 oz., are
best cooked in the Microwave mode.

•

To set cooking time, use the conventional oven  time on the
package (not microwave heating time). Use minimum
recommended time and add more time if necessary.

•

Follow package directions for removing cover, covering with
foil, venting package, etc.

•

Frozen items (20 ounces or more), such as lasagna 

or

macaroni and cheese, may need more time. Rotate container in
oven then add more time. If the food is prone to over-browning,
it may be covered with foil during first half of the cook time

•

Frozen fruit pies or cobblers are baked using Cooksmart™ 1
(Breads, Desserts). See Cooksmart™ 1 chart on Page 18.

•

Frozen vegetables are cooked in the Microwave mode. Follow
microwave instructions on package.

•

Frozen fruit turnovers are baked using Cooksmart™ 1 mode.