Thermador DM302 Manual Do Utilizador
Built-in DM Oven Care and Use Manual
36
Oven Operations
Convection mode tips:
•
Preheat when using the convection mode.
•
For a quick recipe conversion, reduce the oven temperature
25° from the bake setting.
25° from the bake setting.
Convection Mode Operation
Convection Recommendations
FOOD ITEM
OVEN
RACK
TIME*
TEMPERATURE
Cakes, mix or scratch:
Angel Food
325°F
1
38 to 48 minutes
Layers (8" or 9")
325°F
2 and 5
32 to 35 minutes
Rectangle (9 x 13)
325ºF
3
31 to 34 minutes
Cupcakes
325ºF
1, 3, and 5
17 to 20 minutes
Biscuits:
Scratch or
425°F
3
10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced
350°F
1, 3 and 5
8 to 10 minutes
Cream puffs
375°F
3
20 to 30 minutes
Meringues
325°F
2
20 minutes
Souffles
350°F
3
35 to 40 minutes
* This chart is a guide. Follow recipe or package directions.
•
Set Timer 1 or 2 as a reminder to check doneness of the food at
minimum time.
minimum time.
•
Multiple-rack cooking and baking can be done in this mode.
For example, cookies can be baked on all six racks.
For example, cookies can be baked on all six racks.
•
Use low-sided, uncovered pans, such as a jelly roll pan or
cookie sheets with 1 or 2 sides.
cookie sheets with 1 or 2 sides.
•
Shiny aluminum pans are best, unless otherwise specified.
•
Dark finish metal pans and heatproof glass or ceramic bakeware
may require oven temperature to be reduced or the time
shortened.
may require oven temperature to be reduced or the time
shortened.
•
Foods cooking in less than 15 minutes require the same time
as in bake mode.
as in bake mode.
•
Cookies may take a few minutes longer when multi-rack
convection baking. Place baking sheets directly under each
other on the oven racks to enable optimum heat circulation.
convection baking. Place baking sheets directly under each
other on the oven racks to enable optimum heat circulation.
•
Foods taking 30 minutes or more to cook will have a 10 to 15
percent time savings.
percent time savings.
•
For foods taking 30 minutes or more to cook, check doneness
3 to 7 minutes sooner than the minimum time.
3 to 7 minutes sooner than the minimum time.
•
Items such as angel food cake, popovers and soufflés will have
higher volume when baked in this mode.
higher volume when baked in this mode.
To Set the Convection mode:
4. Select START.
The temperature display alternates between the set temperature
and the actual temperature, beginning with 100°F.
The oven beeps once when the oven is preheated. PREHEAT
no longer appears the display.
and the actual temperature, beginning with 100°F.
The oven beeps once when the oven is preheated. PREHEAT
no longer appears the display.
3. To change the temperature:
To change the temperature from 325ºF, select another
temperature immediately before starting.
temperature immediately before starting.
2. Select CONVECTION.
The temperature is automatically set at 325°F.
Message scrolls in display:
Message scrolls in display:
Select Convection temperature
then touch START
1. For double ovens, select upper or lower oven.
5. To end this mode, select OVEN OFF.