Thermador SEMW302 Manual Do Utilizador
16
SEM/SEMW Oven Care and Use Manual
Oven Operations
•
Preheat when using the convection mode.
•
For a quick recipe conversion, reduce the oven
temperature 25° from the bake setting.
temperature 25° from the bake setting.
•
Set Timer 1 or 2 as a reminder to check doneness
of the food at minimum time.
of the food at minimum time.
•
Multiple-rack cooking and baking can be done in
this mode. For example, cookies can be baked
on all six racks.
this mode. For example, cookies can be baked
on all six racks.
• Use low-sided uncovered pans, such as cookie
sheets with 1 or 2 sides.
•
Shiny aluminum pans are best, unless otherwise
specified.
specified.
•
Dark finish metal pans and heatproof glass or
ceramic bakeware may require oven temperature
to be reduced or the time shortened.
ceramic bakeware may require oven temperature
to be reduced or the time shortened.
•
Foods cooking in less than 15 minutes requires
the same time as in bake mode.
the same time as in bake mode.
•
Cookie-baking time may be a few minutes longer
for multi-rack convection baking. That is because
the presence of additional baking sheets in the
oven has an effect on the heating and air
circulation. Place baking sheets directly under
each other on the oven racks to enable optimum
heat circulation.
for multi-rack convection baking. That is because
the presence of additional baking sheets in the
oven has an effect on the heating and air
circulation. Place baking sheets directly under
each other on the oven racks to enable optimum
heat circulation.
•
Foods taking 30 minutes or more to cook will have
a 10 to 15 percent time savings.
a 10 to 15 percent time savings.
Convection Mode Operation
To Set the Convection mode:
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature, be-
ginning with 100°F. The actual temperature
counts up in 5°F increments
set temperature and the actual temperature, be-
ginning with 100°F. The actual temperature
counts up in 5°F increments
The oven is preheated when the beep signals
once. PREHEAT disappears from the display.
once. PREHEAT disappears from the display.
3. To change the temperature:
To change the temperature from 325ºF,
select another temperature immediately
before starting.
select another temperature immediately
before starting.
2. Select CONVECTION.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection temperature
then touch START
1. For double ovens, select upper or lower oven.
5. To end this mode, select OVEN OFF.
Convection Recommendations
FOOD ITEM
OVEN
RACK
TIME*
TEMPERATURE
Cakes, mix or scratch:
Angel Food
325°F
1
38 to 48 minutes
Layers (8" or 9")
325°F
2 and 5
32 to 35 minutes
Rectangle (9 x 13)
325ºF
3
31 to 34 minutes
Cupcakes
325ºF
1, 3, and 5
17 to 20 minutes
Biscuits:
Scratch or
425°F
3
10 to 12 minutes
Refrigerator
Cookies:
Drop or Sliced
350°F
1, 3 and 5
8 to 10 minutes
Cream puffs
375°F
3
20 to 30 minutes
Meringues
325°F
2
20 minutes
Souffles
350°F
3
35 to 40 minutes
*
This chart is a guide. Follow recipe or package directions.
•
Check doneness 5 to 10 minutes sooner than the
minimum time for foods taking 30 minutes or more
to cook.
minimum time for foods taking 30 minutes or more
to cook.
•
Items such as angel food cake, popovers and
soufflés will have higher volume when baked in
this mode.
soufflés will have higher volume when baked in
this mode.