Thermador SEMW302 Manual Do Utilizador

20

•

When roasting whole chickens or turkey, tuck
wings behind back and loosely tie legs with
kitchen string.

•

The broil pan with the grid can be used in this
mode.

•

Double-check the internal temperature of meat
or poultry by inserting probe into another position.

The temperature display alternates be-
tween the set Probe temperature and
the actual meat/poultry temperature, in-
creasing in 5ºF increments starting with
100ºF.

Touch CONVECTION ROAST once to set
oven temperature. The oven temp is dis-
played for 5 seconds before the probe
display continues.

Touch CONVECTION ROAST twice, en-
ter new temperature and press start.

9. The oven beeps 3 times when the meat/

poultry item Probe temperature is
reached. 

is displayed as the heat

turns off.

Touch

Convection Roast Mode and Probe Operation

Touch

To change the Probe temperature from
160ºF (71ºC), select another temperature
immediately before starting. The Probe
temperature continues to be displayed in-
stead of the oven temperature.

Message scrolls in display.

UPPER

UPPER

•

After removing the meat item from the oven,
cover loosely with foil for 10 to 15 minutes before
carving.

•

While covered, small roast temperatures may
increase 5ºF and large roast temperatures
increase 10ºF.

•

Roasting large cuts of meat and poultry generally
takes 10 to 20 percent less cooking time than
roast or bake mode. Check doneness early.