Alto-Shaam 500-th-iii Manual Do Utilizador

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. 26 

TH/III 

InsTallaTIon

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operaTIon

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servIce

 

manual

Door vents need to be inspected and cleaned  

as required.

Remove all food soil from 

probes.  Wipe entire probe 

and cable assembly with 

warm detergent solution 

and a clean cloth.  Remove 

detergent by wiping each 

probe and cable with clean 

rinse water and a cloth.  

Wipe probes, and probe brackets with disposable 

alcohol pad or sanitizing solution recommended for 

food contact surfaces. 

 

Allow probe and cable to air 

dry in probe holding bracket.

While the oven is warm, check that the cooling fan 

in the oven control area is functioning.  The fan is 

located at the back of the unit, toward the top.  

Check the oven once a month for physical damage 

and loose screws. Correct any problems before they 

begin to interfere with the operation of the oven.

Refer to the Trouble Shooting Guide located in this 

manual or call an authorized service technician.

To ensure accurate internal product temperature 

readings the prongs on the removable probe must be 

cleaned daily.
1.  Remove all food debris from prongs at the end 

of each production shift. Wipe the entire prong 

casing, and between each prong with a clean 

cloth and warm detergent solution.

2.  Remove detergent by wiping with a cloth and 

clean rinse water.

3.  Allow prongs to air dry before replacing 

detachable probe.