Kenmore 122.1613411 Manual Do Utilizador

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FOOD
Weight or thickness
Temperature
Time
Special instructions and tips
Vegetables
NA
Medium
8 to 20 minutes
Slice or chop vegetables and dot with butter or 
margarine. Wrap tightly in heavy duty foil. Grill 
turning occassionally.
Potatoes
Whole
Medium
40 to 60 minutes
Wrap individually in heavy duty foil. Cook 
rotating occassionally.
Meat/Steaks
1/2 to 3/4 inches
High-Medium
4 to 15 minutes
Pre heat grill for 15-20 minutes then sear 
steaks on each side for two minutes. Next 
grill 3 to 5 minutes on each side or until 
desired doneness.
Ground Meats
1/2 to 3/4 inches
Medium
8 to 15 minutes
Grill turning once when juices rise to the 
surface or until desired amount of doneness. 
Do not leave hamburgers unattended since a 
flare-up could occur quickly.
Ribs
1/2 or full rack
Medium
20 to 40 minutes
Grill turning occassionally. During last few 
minutes brush with barbecue sauce, turn 
several times.
Hot dogs
NA
Medium
5 to 10 minutes
Grill turning four times. 2-4 minutes on each of 
four sides.
Poultry-Cut
1/4 to 1/2 pounds
Low or Medium
20 to 40 minutes
Grill turning occassionally. During last few 
minutes brush with barbecue sauce if desired, 
turn several times.
Low or 
1 to 1-1/2 hours
Use poultry stand and brush frequently as 
desired
Medium
40 to 60 minutes
Use poultry stand and brush frequently as 
desired
Fish
3/4 to 1 inch
Medium
8 to 15 minutes
Grill turning once to desired doneness. Brush 
with melted butter, margarine or oil.
Poultry Whole
2 to 3 pounds
21
Grill Cooking Chart