Chaney Instrument model 00724 pre-programmed digital meat thermometer Manual Do Utilizador

Congratulations!  Your new easy-to-use meat thermometer will help you create
the perfect meal.  Simply select the type of meat, choose your taste preference,
(well done, medium, etc.), insert the probe into the meat, insert the meat into the
oven and an alarm will sound when your meat is done…it is as easy as that.

We have programmed the thermometer according to the USDA internal 
temperature recommendations.

170˚F

170˚F

180˚F

160˚F

160˚F

145˚F

Open the battery door at the back of the unit.  Insert one 
AAA battery by following the (+) and (-) signs as indicated.

Press the 

POWER ON/OFF button to turn the thermometer 

on.  The thermometer is ready for use.  To turn unit off, 
press the 

POWER  ON/OFF button again.

Press the 

ALARM SET ON/OFF button once.  The word 

ALARM will appear in the upper left region above the Alarm 
Temp degree.  When the 

ALARM SET ON/OFF button is 

pressed again, the alarm is turned off.  

NOTE: Alarm set feature may be 

activated either before or after the meat and prepare selections are made.

To select the type of meat you want to cook, press the 

MEAT button once 

and the upper LCD display indicates the kind of meat choice to be measured.
Each press will change the upper display in the following sequence:

LAMB => POULTRY => VEAL => GRND BEEF =>  BEEF=> PORK=> USER
And back to 

LAMB to repeat the same sequence.

(

USER: Users can program the alert temperature for other dishes; for example – fish, candy, 

egg  dishes, etc. The default temperature is 160˚F.  You can alter the preset alarm temperature 
accordingly to your own taste and preference.  Refer to Section F for detailed operation).

To select how you want your meat prepared, press the 

PREPARE button and the middle LCD display 

shows different taste preferences for your selection.  The preset alarm temperature will show on the 
lower left LCD.  All 

PREPARE selections agree with USDA internal temperature recommendations

LAMB POULTRY VEAL
GRND BEEF PORK USER
DONE WELL MED RARE

ALARM

ALARM TEMP            COOKING

 

TEMP

Press the 

MEMORY button for 2 seconds.  The Alarm Temp display will 

flash.  Pushing the (+) or (-) will increase/decrease the desired 
temperature in 1 degree increments.  Once the desired temperature is 
reached, press the 

MEMORY button to activate.  Once set, the new 

temperature will remain the set temperature for this 

PREPARE feature 

until it is changed again.

NOTE:  When the battery is removed, all temperatures will automatically
reset back to the USDA temperatures initially programmed into the unit.

1. Sterilize the metal probe with hot soapy water.
2. Insert point of thermometer probe into the thickest part of meat. Do not place near the 

bone or gristle, as this will not give you an accurate temperature readout.

3. Put meat in oven with the metal probe in place. The electronic unit must be placed 

outside of the oven. The probe wire will be held in place by the oven door. 

4. Make sure the sensor plug on the other end of the wire is plugged into the thermometer. 

The temperature of the food can now be seen on the display under 

COOKING TEMP. 

When the cooking temperature reaches the alarm temperature, the alarm will sound until 
the 

STOP button is pressed.   If the STOP button is pressed but the ALARM SET is not 

turned off, the alarm will sound again in 60 seconds and last for 5 seconds.  The alarm will 
repeat every 60 seconds until the 

ALARM SET ON/OFF button is pressed.

NOTE: The cooking temperature will continue to read even after the alarm sounds.

CELSIUS OR FAHRENHEIT
Slide the ˚C or ˚F switch on the back of the unit to choose your desired temperature readout.

1. Always wear a heat resistant glove to touch the metal wire or probe during or just 

after cooking. Do not touch wire or probe with bare hands.

2. Keep the metal wire and probe away from children.
3. Sterilize the metal probe before each use.
4. DO NOT expose the thermometer unit to water, direct heat or heat surface, or direct sun

light. If exposed to these elements, they may cause damage to the electronic circuit or 
components inside.

5. DO NOT use this thermometer in a microwave oven.
6. Water drops or vapors inside the plug-in opening of the thermometer will result in bad 

contact and thus incorrect temperature reading. Dry the sensor plug with a cloth every 
time before plugging it into the thermometer.

7. DO NOT use the metal wire and probe for oven above 392˚F (200˚C) cooking 

temperature. Doing so will only deteriorate the durability of the wire.

CHANEY INSTRUMENT CO.

Lake Geneva, Wisconsin 53147

www.chaneyinstrument.com

LAMB 

MED RARE

ALARM

ALARM TEMP            COOKING

 

TEMP

LAMB 
 

MED 

ALARM

ALARM TEMP            COOKING

 

TEMP