blue-seal g1100 Manual Do Utilizador

Revision 4/F3576 

© Moffat Ltd, December 2004 

This  appliance  must  be  installed  in 

 

accordance  with  national installation  codes 
and in accordance with relevant national /  
local codes covering gas and fire safety. 
 
AUSTRALIA - AG601 – 1992, Gas Installation 

Code. 

NEW ZEALAND – NZS5261, Installation of 

Burning Appliances and Equipment. 

 
Installations must be carried out by authorised 
persons only.  Failure to install equipment to 
the  relevant  codes  and  manufacturers  
specifications in this section will void warranty. 
This oven must be electrically grounded in  
accordance with local codes. 
 
 
BEFORE CONNECTION TO POWER AND 
GAS SUPPLY 
Unpack and check unit for damage and report 
any damage to the carrier and dealer.  Report 
any deficiencies to your dealer.  
 
Fitting legs 
Tilt the oven over on one side and fit both the 
front and rear legs to the side now off the 
ground.  Fit them into the base frame under 
the chassis base and secure to the base with 
the bolts, spring washers and flat washers 
provided.  Lift up the other side of the oven, fit 
legs, bolts and washers, but do not tighten 
yet.  Position leg tray (flat side facing up)  
between legs and secure with the 4 screws 
provided, then tighten all leg bolts.  Level the 
oven by adjusting the feet. 
NOTE:  Double units have no leg tray.   
 
Stacking the ovens (Double units only) 
Lay the top unit on its side and fit the spacers 
provided to the base of the oven. 
Lift the top unit onto the bottom unit and  
secure around the spacer panel flanges with 
self-tapping screws provided.  Fit chimneys 
over the duct assembly of the bottom unit.  
Screw  in  place  and  pull  down  chimney  
surrounds onto the duct assembly.  Level the 
oven by adjusting the feet.  (Refer to appendix 
A for more detailed stacking instructions). 

LOCATION 
This oven must be installed in an area of  
adequate air supply.  The following minimum 
clearances  for  air  openings,  servicing,  
operation and installation are to be adhered 
to: 
Rear 

100mm / 4”  

Left-hand side 

100mm / 4” 

Right-hand side 

300mm / 12” 

Top 1200mm 

/ 

48” 

NOTE:    300mm is required at the right hand 
side  of  the  oven  to  allow  access  to  the  
circuitry and gas connections.  If space is  
limited  then  a  minimum  of  100mm  (4”)  
clearance should be allowed for, provided that 
the oven can be moved to gain access.   
A minimum of 1.2 metres or 4 feet clearance 
must be maintained above the appliance to 
any shelves or ceilings. 
Position  the  oven  in  its  allocated  working  
position.  Use a spirit level to ensure the oven 
is level from side to side and front to back.  (If 
this is not carried out, uneven cooking could 
occur).  The feet/legs used with bench or floor 
mounting  or  provided  with  stands  are  
adjustable  and  will  require  adjusting  in  
levelling the unit.  It should be positioned so 
the operating panel and oven shelves are 
easily reachable for loading and unloading.   
 
 
GAS CONNECTION 
It is important that adequately sized piping run 
directly to the connection joint on the oven, 
with as few tees and elbows as possible to 
give maximum supply volume. 
An accessible shut off valve must be fitted on 
the supply line before the connection joint and 
pressure regulator/appliance. 
A suitable jointing compound which resists the 
breakdown action of LPG must be used on 
every gas line connection. 
For a double unit, all gas connections must be 
made separately. 
Check all connections for leakage.  Do not 
use a flame.