Chaney Instrument model 00663 suregrip instant read probe Manual Do Utilizador

00663

Sure Grip Instant Read Thermometer

Check temperature of cooked or refrigerated food

For Use In: Barbecuing, Roasting, Smoking, Baking,

Cooking, Deep Frying, and Broiling

Stainless steel probe 5 1/4" with pointed tip for easy insertion

Instantly obtain accurate temperature readings

Protective sheath for safety and storage Shatter-Proof Crystal

INSTRUCTIONS FOR USE:
1. Insert probe into thickest part of meat or fowl at end of cooking time. Be sure tip is not
touching bone, gristle, the pan, or inserted into cavity of fowl.
2. To obtain accurate temperature reading wait until dial stops moving, 5-10 seconds.
3. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.

RECALIBRATION:
To check thermometer for accuracy, immerse probe 2" into boiling water.
Allow 30 seconds before adjusting. Without removing probe, grip adjusting
nut with suitable tool and rotate thermometer to correct error.

WARNING:

DO NOT leave in oven, rotisserie, or microwave during cooking cycle.
DO NOT wash in dishwasher. DO NOT submerse into water. DO NOT

For answers to your food safety questions

call: 1-800-535-4555

USDA's Meat and Poultry Hotline

LAKE GENEVA, WI 53147

www.chaneyinstrument.com

Any Chaney instrument which proves

to be defective in material or

workmanship within one year of

original purchase will be repaired or

replaced. This warranty does not

cover damage in shipment or failure

caused by tampering, carelessness

or abuse.

LIMITED WARRANTY

ADJUSTING NUT

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