Panasonic NN-SD452W Guia De Utilização

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1. 

Turn the oven off before cleaning.

2. 

Clean the inside of the oven, door
seals and door seal areas regularly. 
When food splatters or spilled liquids 
adhere to the oven walls, door seals 
and door seal areas wipe off with a 
damp cloth. Mild detergent may be 
used if they get very dirty. The use 
of harsh detergent or abrasive is not 
recommended.
DO NOT USE COMMERCIAL OVEN 
CLEANERS.

3. 

The outside oven surface should
be cleaned with a damp cloth. To 
prevent damage to the operating parts 
inside the oven, water should not be 
allowed to seep into the ventilation 
openings.

4. 

If the Control Panel becomes dirty,
clean it with a soft, dry cloth. Do not 
use harsh detergents or abrasives 
on the Control Panel. When cleaning 
the Control Panel leave the oven 
door open to prevent the oven from 
accidentally turning on. After cleaning 
touch STOP/CANCEL button to clear 
display window.

5. 

If steam accumulates inside or
around the outside of the oven door, 
wipe with a soft cloth. This may occur 
when the microwave oven is operated 
under high humidity conditions and in 
no way indicates a malfunction of the 
unit.

6. 

It is occasionally necessary to remove
the glass tray for cleaning. Wash 
the tray in warm soapy water or in a 
dishwasher.

7. 

The roller ring and oven cavity Áoor
should be cleaned regularly to avoid 
excessive noise. Simply wipe the 
bottom surface of the oven with mild 
detergent and hot water then dry with 
a clean cloth. The roller ring may be 
washed in mild soapy water. Cooking 
vapors collect during repeated use but 
in no way affects the bottom surface 
or roller ring wheels. After removing 
the roller ring from the cavity Áoor for 
cleaning, be sure to replace it in the 
proper position.

8. 

A steam cleaner is not to be used for 

 cleaning.

9. 

This oven should only be serviced
by qualiÀed personnel. For 
maintenance and repair of the oven 
contact the nearest authorized dealer.

10.  Failure to maintain the oven in a

clean condition could lead to 
deterioration of surfaces that could 
affect the life of the appliance and 
possibly result in a hazardous
situation.

11.  Keep air vents clean at all times.

Check that no dust or other material 
is blocking any of the air vents on 
the top, bottom or rear of the oven. If 
air vents become blocked this could 
cause overheating which would affect 
the operation of the oven and possibly 
result in a hazardous situation.