Liebherr WTES 4177 WTES 4177-25 Manual Do Utilizador

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Innovative, exclusive and versatile:
The Vinidor range

D

epending on model size, the technically advanced appliances in the Vinidor 

range have two or three wine compartments allowing independent temperature 

settings. The appliances can be set in the temperature range of +5 °C and +20 °C to 

exactly the degree required in each of the compartments. All the Vinidor appliances 

feature an innovative LED lighting concept. There is LED lighting in each temperature 

zone, integrated in the ceiling and in the insulation plates. This advanced technology 

ensures uniform illumination of the complete interior. Since any heat generated by the 

LEDs is minimal, wines can be presented, bathed in light, for a longer time period.

The path to complete wine pleasure

The responsibility for the quality of the wine 

does not stop with the wine storage. As a wine 

consumer you too will want to handle your wine 

carefully; especially if you want to provide the 

full benefit to both yourself and your guests. 

You need to know how to properly store your 

wine and how it is to be correctly served. For 

example, it is worthwhile, to decant strong red 

wines into a carafe before serving; particularly if 

they are to be enjoyed while they are young. The 

contact area of the wine with air is greater in the 

carafe than in the bottle. This means, the wine 

‘‘saturates’’ with oxygen so that it is positively 

changed and any possible sullying of the 

aroma rapidly disappears. Older red wines are 

decanted in order to separate the sediment that 

has settled at the bottom of the bottle from the 

rest of the wine. A lighted candle placed under 

the bottle neck helps reveal this sediment. Most 

important, however, is to ensure that your wine 

is at the right serving temperature. White wines 

are best enjoyed when they are cold. And room 

temperature as a measure for a red wine is long 

since passé. Even heavy wines should not be 

served at temperatures of more than +20 °C; a 

temperature of +18 °C is even better. Only then 

will the flavour and refinement show to their very 

best.

Tip

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