Tsann Kuen Enterprise Co. Ltd. R2XXK Manual Do Utilizador

SEC R220K/230K/209K

C O O K I N G   R E F E R E N C E

F O O D

P O W E R   L E V E L

T I M E

Allow standing time after cooking.

Bacon

High

3

/

4

 - 1

1

/

4

 min./slice

Hot Dog in Bun

70%

1 - 1

1

/

2

 minutes

Ground Beef

High

4 - 6 minutes

for Casseroles
(1 lb / 450 g)

Hamburger

High

1st side 2 minutes

Patties(2)

2nd side 1

1

/

2

 to

2

1

/

2

 minutes

Ham slice

50%

5 - 8 minutes

(1 lb / 450 g)

Meatloaf

High

10 - 16 minutes

(1

1

/

2

 lb / 675 g)

Boneless

High

1st side 2 minutes

Chicken

2nd side 2 - 4

Breasts

minutes

Chicken

High

4 - 8 minutes/lb

Pieces

9 - 17 

1

/

2 

minutes/kg

Fish

High

5 - 6 minutes

Fillets (1lb / 450 g)

Fish Steaks

70%

6 - 8 minutes

Scallops and

High

3 - 5 minutes

Shrimp (1lb / 450 g)

 Check internal temperature after standing.
 See chart on page 7.

®

Simply call this toll-free number : 1-800-
237-4277.  Please have your credit card
ready.

If you prefer to order by mail, complete and
return the order form on page 20. Please
include check or money order (payable to
Sharp Electronics Corporation) for $14.00
plus $4.50 shipping & handling and tax, if
applicable, per book.

You must be completely satisfied with the
Sharp Microwave Oven Cookbook. If, within
14 days, you are dissatisfied for any rea-
son, simply return the book and we'll gladly
refund your $14.00 plus tax.

C O O K B O O K   I N F O R M A T I O N

SEC R220_230_209K,P15-20

07.8.7, 9:42 AM

19