Whirlpool Microwave Products Development Limited. REDACU3X Manual Do Utilizador

Various speeds, ranging from high to low, and off. Comes on 
automatically as cooling fan during any cook function.

Fan Timer: Set vent fan to run for exactly 30 minutes, or to run for only 
30 minutes more (off after 30 minutes). The vent fan may be turned off 
at any time using the Vent Fan control. Touch CLOCK/OPTIONS to 
reach the Fan Timer submenu, and select the setting.

Set the cooktop light to turn on and off at certain times. Touch CLOCK/
OPTIONS to reach the Light Timer submenu, and follow the prompts to 
set the light on time and light off time in hours and minutes, or to cancel 
Light Timer.

NOTE: Light Timer uses 12-hour clock only.

The actual convection cooking temperature may be calibrated higher or 
lower than the displayed temperature. For example, if you want the 
microwave oven to be a bit hotter, you may try setting the calibration 
to +10°. Touch CLOCK/OPTIONS to reach the Calibration submenu. 
The current setting will appear in the display with a check mark next 
to it. Use number pads to select temperature variations in degrees 
Fahrenheit: 1= ±0° (reset to default), 2= +5° (+2.8°C), 3= +10° 
(+5.6°C), 4= +15° (+8.3°C), 5= +20° (+11.1°C), 6= -5° (-2.8°C), 7= -10° 
(-5.6°C), -8= -15° (-8.3°C) and 9= -20° (-11.1°C).

Activate to practice using the control without actually turning on the 
magnetron. Touch CLOCK/OPTIONS to reach the Demo Mode 
submenu, the follow the prompts to activate. The DEMO icon will light 
up in the display. Repeat to deactivate.

Use the rectangular cooking rack only for 2-level cooking. To avoid 
damage to the microwave oven, always remove rack after 2-level 
cooking. To avoid damage to the microwave oven due to soil buildup, 
clean rack supports often.

Turntable may be turned off for manual cooking only. This is helpful 
when cooking with plates that are bigger than the turntable, or when 
cooking with plates that are side by side. Turntable cannot be turned off 
during preset or sensor (on some models) functions.

The convection element and fan are embedded in the wall of the 
microwave oven cavity, behind the metal screen.

Use the short convection rack for convection cycles (baking or 
roasting). Place cookware directly on rack for bake and for some roast 
functions. Some roast functions require that the food be placed directly 
on the rack. Use a microwave-safe, ovenproof dish or pan under the 
rack to catch the drippings.

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Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

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Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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Use ovenproof, microwave-safe cookware to catch drippings.

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Metal bakeware may be used only during convection (bake) cycles. 
Use ovenproof, microwave-safe cookware for all other convection 
and combination cycles.

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Metal cookware and bakeware

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Straw or wicker

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Gold, silver or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If 
dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

A      B                          C

A             C                  D