AirVast Technology Inc. WN250GI Manual Do Utilizador
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to regain the link then.
State
Here displays the MAC Address of the current associated entry, which could be a
connected access point in the Access Point mode or computers joining in the
Peer-to-Peer network.
Current Tx Rate
This feature indicates the transmission rate of the current connection.
Current Channel
Here reveals the current channel operated in the wireless network. Note that the
channel number differs as the radio scans any available channels in the Peer-to-Peer
mode.
Throughout (bytes/sec)
This feature indicates the rates of transmitting (Tx) and receiving (Rx) data of your
WLAN USB 802.11 g/b WLAN USB Stick within a short period of time; thus, the
values vary on a time basis.
Link Quality
Link Quality is based on the percentage of successfully transmitted or received
signal of the associated access point beacon within a limited period. The higher the
percentage, the better the link quality. The bar graph beside also provides a visual
interpretation of the current link quality. It is noted that the Link Quality and
Signal Strength features only apply to the Infrastructure mode. They are
inapplicable in the Peer-to-Peer mode since data will be transferred from many
different computers.
Signal Strength
You may learn the received signal strength of the baseband processor of the beacon
signal from the Signa l Strength bar beside, and it’s also presented in terms of
percentage. As the signal gets stronger, the signal percentage rate gets higher. It is
noted that the Signal Strength and Link Quality features only apply to the Access
Point mode. They are inapplicable in the Peer-to-Peer mode since data will be
transferred from many different computers.
The IBSS Tab
If you, as a creator of the wireless network, are communicating with other stations via
the IBSS mode to form Peer-to-Peer networks, click the IBSS (Independent Basic
Service Set) tab to specify an operating radio frequency channel from the pull-down
list under the IBSS Channel Selection section.