ICOM 259000 Manual Do Utilizador
12-13
12
SET MODE
■ Miscellaneous (Others) set mode
This item is used for a simple frequency check of the
transceiver. (default: OFF)
See p. 13-5 for calibration procedure.
transceiver. (default: OFF)
See p. 13-5 for calibration procedure.
NOTE: Turn the calibration marker OFF after
checking the frequency of the transceiver.
checking the frequency of the transceiver.
A beep sounds each time a switch is pushed to con-
firm it. This function can be turned OFF for silent op-
eration. (default: ON)
firm it. This function can be turned OFF for silent op-
eration. (default: ON)
The beep output level can be set in level set mode.
(p. 12-5)
(p. 12-5)
A beep sounds when an operating frequency enters
or exits an amateur band. This functions independent
of the confirmation beep setting (above). (default: ON)
or exits an amateur band. This functions independent
of the confirmation beep setting (above). (default: ON)
The beep output level can be set in level set mode.
(p. 12-5)
(p. 12-5)
Sets the desired key-touch beep sound frequency
during main readout operation within 500 to 2000 Hz
in 10 Hz steps. (default: 1000 Hz)
during main readout operation within 500 to 2000 Hz
in 10 Hz steps. (default: 1000 Hz)
Set the different frequency from “Beep Sound (SUB)”
as below to distinguish between main and sub.
as below to distinguish between main and sub.
Sets the desired key-touch beep sound frequency
during sub readout operation within 500 to 2000 Hz in
10 Hz steps. (default: 1000 Hz)
during sub readout operation within 500 to 2000 Hz in
10 Hz steps. (default: 1000 Hz)
Set the different frequency from “Beep Sound (MAIN)”
as above to distinguish between main and sub.
as above to distinguish between main and sub.
When this item is set to ON, pushing [DUALWATCH]
for 1 sec. sets the sub readout frequency to the main
readout frequency and activates dualwatch operation.
(default: ON)
for 1 sec. sets the sub readout frequency to the main
readout frequency and activates dualwatch operation.
(default: ON)
See p. 5-16 for details.