ZyXEL Prestige 660HW-D1 Wireless Router 91-004-593003B Manual Do Utilizador

P-660H/HW-D Series User’s Guide

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Chapter 15 Remote Management Configuration

The following table describes the labels in this screen.

Use DNS (Domain Name System) to map a domain name to its corresponding IP address and 
vice versa. Refer to the chapter on LAN for background information. 

To change your ZyXEL Device’s DNS settings, click Advanced > Remote MGMT > DNS. 
The screen appears as shown. Use this screen to set from which IP address the ZyXEL Device 
will accept DNS queries and on which interface it can send them your ZyXEL Device’s DNS 
settings.

Table 84   Remote Management: SNMP

SNMP

Port

You may change the server port number for a service if needed, however you 

must use the same port number in order to use that service for remote 

management.

Access Status

Select the interface(s) through which a computer may access the ZyXEL Device 

using this service.

Secured Client IP

A secured client is a “trusted” computer that is allowed to communicate with the 

ZyXEL Device using this service. 
Select All to allow any computer to access the ZyXEL Device using this service.
Choose Selected to just allow the computer with the IP address that you specify 

to access the ZyXEL Device using this service.

SNMP Configuration

Get Community

Enter the Get Community, which is the password for the incoming Get and 

GetNext requests from the management station. The default is public and allows 

all requests.

Set Community

Enter the Set community, which is the password for incoming Set requests 

from the management station. The default is public and allows all requests.

Trap

Community

Type the trap community, which is the password sent with each trap to the 

SNMP manager. The default is public and allows all requests.

Destination

Type the IP address of the station to send your SNMP traps to.

Apply

Click Apply to save your customized settings and exit this screen. 

Cancel

Click Cancel to begin configuring this screen afresh.