Saeco HD8862/01 Manual Do Utilizador

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HD8862/01
Highlights
Super-automatic espresso machine
Premium Automatic Milk Frother, Deep Black
 
100% ceramic grinders
This espresso machine is equipped 100% 
ceramic grinders. Saeco uses ceramic grinders 
because of their consistent grind without 
overheating the coffee bean for an impeccable 
espresso. Ceramic also ensures long-lasting 
performance and a totally silent operation.
Quick heat boiler
The Saeco quick heat boiler technology 
ensures your machine is always ready. Now 
you won't have to wait between brewing each 
espresso, but can prepare coffee after coffee.
Automatic milk frother
Preparing a tasty cappuccino is easy with this 
Saeco espresso machine thanks to the new, 
patented automatic milk frother with its 
cyclonic chamber. The milk frother, which 
baristas also call “cappuccinatore”, will draw 
milk directly from a milk carton or jug and 
froth it automatically, dispensing it directly into 
your cup. And thanks to the exclusive cyclonic 
chamber, a constant flow of milk without any 
splashing is guaranteed.
Saves your coffee settings
You will always get a perfect cup of espresso 
brewed just for you, according to your 
personal preference, thanks to our innovative 
memo function to adjust the coffee length, 
strength and temperature. Enjoy a superb 
coffee drink in your favorite cup with just the 
press of a button.
Adjustable spout
The adjustable spout on our espresso 
machines will fit every cup and thus prevents 
the coffee splashing or cooling down while 
pouring in your cup. This way your espresso is 
always served at the right temperature while 
maintaining a clean machine.
Dishwasher-safe parts
For your convenience, you can put the Saeco’s 
drip tray and milk frother or milk carafe in the 
dishwasher. This will save time and ensure a 
hygienic cleaning.
5 step adjustable grinders
Different coffee blends require different levels 
of granularity for the full flavor to unfold. The 
grind granularity of this espresso machine can 
be adjusted in 5 settings, from the finest grind, 
for a full bodied espresso, to the coarsest, for 
a lighter coffee.