Proctor Silex Oven 840160900 Manual Do Utilizador
6
Recipes Using Insert Pans
Baked Potatoes
3 to 4 pounds (1.35 to 1.8 kg) baking potatoes, about 5 to 8 potatoes
Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that
they do not touch sides. Place cover on roaster and bake at 400°F (205ºC) for 1
hour and 15 minutes or until tender when pierced with a fork.
they do not touch sides. Place cover on roaster and bake at 400°F (205ºC) for 1
hour and 15 minutes or until tender when pierced with a fork.
Honey Roasted Spareribs
For marinade:
1 teaspoon (5 ml) minced garlic
1 cup (250 ml) packed light brown sugar
1 cup (250 ml) honey
1 teaspoon (5 ml) minced garlic
1 cup (250 ml) packed light brown sugar
1 cup (250 ml) honey
1
⁄
4
cup (60 ml) cider vinegar
1
⁄
4
cup (60 ml) Worcestershire sauce
1 tablespoon (15 ml) salt
2 teaspoons (10 ml) ground ginger
1 teaspoon (5 ml) Tabasco
4 racks pork spareribs (about 4 pounds [1.8 kg])
2 teaspoons (10 ml) ground ginger
1 teaspoon (5 ml) Tabasco
4 racks pork spareribs (about 4 pounds [1.8 kg])
Combine garlic, brown sugar, honey, vinegar, Worcestershire, salt, ginger, and
Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat
spareribs with marinade. Place spareribs in insert pan and pour 1 cup (250 ml) of
marinade over ribs. Roast at 350°F (180ºC) for one hour. Add remaining marinade
and roast an additional hour. Makes 4 servings.
Tabasco; mix well. Cut ribs to fit into insert pan without touching the sides. Coat
spareribs with marinade. Place spareribs in insert pan and pour 1 cup (250 ml) of
marinade over ribs. Roast at 350°F (180ºC) for one hour. Add remaining marinade
and roast an additional hour. Makes 4 servings.
Oven Roasted Beef Stew
2 pounds (900 g) beef chuck roast, cut into 1-inch (2.5 cm) cubes
1 pound (450 g) bag baby carrots
2 large potatoes, cubed
2 10
1 pound (450 g) bag baby carrots
2 large potatoes, cubed
2 10
3
⁄
4
ounce (309 g) cans condensed cream of tomato soup
3 cups (750 ml) water
1.5 ounce (45 g) envelope beef stew seasoning mix
1.5 ounce (45 g) envelope beef stew seasoning mix
Place beef, carrots, and potatoes in insert pan. In a bowl, whisk together the
soup, water, and seasoning packet. Pour over beef and vegetables. Cover and
roast at 250°F (120ºC) for 3 hours or until beef is tender. Occasionally remove
cover and stir. Makes 4 to 6 servings.
soup, water, and seasoning packet. Pour over beef and vegetables. Cover and
roast at 250°F (120ºC) for 3 hours or until beef is tender. Occasionally remove
cover and stir. Makes 4 to 6 servings.
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