BLOOMFIELD WFPE-30F Manual Do Utilizador
3
7.
HI-LIMIT THERMOSTAT
Provides over-temperature protection by de-energizing the
HEATING ELEMENTS if the oil temperature exceeds the
factory-set limit.
RESET must be performed manually. Allow the oil to cool
below 300ºF (93ºC), then firmly press the red button on the
LOWER CONTROL PANEL until it resets (snaps).
HEATING ELEMENTS if the oil temperature exceeds the
factory-set limit.
RESET must be performed manually. Allow the oil to cool
below 300ºF (93ºC), then firmly press the red button on the
LOWER CONTROL PANEL until it resets (snaps).
8.
TEMPERATURE
Controls the oil temperature from 250ºF (121ºC) turned fully
CONTROL THERMOSTAT
counter-clockwise, to 375ºF (191ºC) fully clockwise.
9.
FILTER PUMP MOTOR
The FILTER PUMP MOTOR is equipped with an over-
RESET BUTTON
heating protection device.
(located at the rear of the motor)
RESET must be performed manually. Allow the motor to cool
for approx. 30 min., then firmly press the red button.
for approx. 30 min., then firmly press the red button.
10.
OIL FILTER RESERVOIR
Holds the filter screen, filter paper and filter paper holder.
11.
DRAIN VALVE LEVER
Opens and closes the DRAIN VALVE.
To OPEN, turn the handle counterclockwise (to vertical).
To CLOSE, turn the handle clockwise (to horizontal).
To OPEN, turn the handle counterclockwise (to vertical).
To CLOSE, turn the handle clockwise (to horizontal).
12.
POWER OUTLET BOX
Contains the electrical service connection terminal block.
13.
COOK LEVER/
COOK position allows pressure to build by closing the
CONTROL ROD ASSEMBLY
EXHAUST VALVE; also energizes the TIMER.
OFF position relieves steam pressure inside the FRYPOT
by opening the EXHAUST VALVE.
OFF position relieves steam pressure inside the FRYPOT
by opening the EXHAUST VALVE.
14.
CONTROL HANDLE
Lifts or lowers the LID out of or into the the FRYPOT.
Rotate counter-clockwise to just below horizontal in order to
lock the cover under pressure.
Rotate counter-clockwise to just below horizontal in order to
lock the cover under pressure.
15.
PRESSURE GAUGE
Shows the steam pressure in the kettle.
Normal operating pressure is 8 - 12 psi.
Normal operating pressure is 8 - 12 psi.
16.
DRIP PAN
Collects liquids which accumulate on top of the fryer.
17.
BASKET HANDLE
Used to manually lower and raise the BASKET into and out
of the FRYPOT. REMOVE FROM BASKET BEFORE
CLOSING COVER.
of the FRYPOT. REMOVE FROM BASKET BEFORE
CLOSING COVER.
18.
FRY BASKET
Holds product to be cooked.
19.
BASKET RACK
Prevents BASKET from contacting cooknig elements.
CAUTION:
FIRE HAZARD / HOT OIL
THE HI-LIMIT THERMOSTAT IS A FIRE PROTECTION DEVICE.
If tripping persists, clean debris from the space between the
hi-limit bulb and the element to enhance oil flow and facilitate reset.
Otherwise, contact your authorized Wells service agency for repairs.
DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE
HI-LIMIT THERMOSTAT. A FIRE MAY RESULT.