Whirlpool SF315PEPB1 Manual Do Utilizador

■

Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.

■

Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air 
from the gas lines.

■

Is the electronic oven control set correctly?
See “Electronic Oven Control” section.

■

On some models, is the Oven Lockout set?
See “Oven Lockout” section.

■

Is the main or regulator gas shutoff in the off position?
Contact a designated service technician or see the 
Installation Instructions.

■

This is normal and occurs when the oven burner cycles on 
and off to hold the set oven temperature.

■

Is propane gas being used?
The appliance may have been converted improperly. Contact 
a trained repair specialist.

■

Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas 
mixture or see the Installation Instructions.

■

Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

■

Is the display showing a flashing time?
There has been a power failure. Touch OFF/CANCEL to clear 
the display. Reset the clock, if needed. See “Clock” section.

■

Is the display showing “F” followed by a number?
Touch OFF/CANCEL to clear the display. If an “F” code 
appears again, contact a trained repair specialist.

■

Is the proper cookware being used?
See “Cookware” section.

■

Is the control knob set to the proper heat level?
See “Cooktop Controls” section.

■

Was the oven preheated?
Wait for oven to preheat before placing food in oven.

■

Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

■

Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

■

Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.

■

Is the appliance level?
Level the appliance. See the Installation Instructions.

■

Are baked items too brown on the bottom?
Decrease oven temperature 10

°

F to 30°F (5°C to 15°C).

■

Are crust edges browning early?
Use aluminum foil to cover the edge of the crust.

■

Was the oven preheated?
Wait for oven to preheat before placing food in oven.

■

Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

■

Is the proper length of time being used?
Increase baking or roasting time.

■

Is the proper temperature set?
Increase temperature 25°F (15°C).

■

Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer 
cooking times.

■

Is the ignition system broken?
Contact a designated service technician to replace it.

■

Has a household fuse blown, or has a circuit breaker 
tripped?
Replace the fuse or reset the circuit.