Whirlpool RF4700XE Manual Do Utilizador

10

Place the oven racks where you need them
before turning on the oven.

To move a rack, pull it out to the stop
position, raise the front edge and lift it out.

Be sure the rack(s) is level.

Use pot holders or oven mitts to protect
your hands if rack(s) must be moved while
the oven is hot.

For best performance, cook on one rack.
Place the rack so the top of the food will
be centered in the oven.

When cooking with two racks, arrange the
racks on the 2nd and 4th rack guides.
Two sheets of cookies may be baked if
sheets are switched at approximately
three quarters of the total bake time. 
Increase baking time, if necessary.

For best results allow 2 inches (5 cm) of

space around
each pan and
between pans
and oven walls.
Hot air must 
circulate around
the pans in the
oven for even
heat to reach all
parts of the

oven. This results in better baking.

1 pan

2 pans

3 or 4 pans

In center of the oven rack.

Side by side or slightly
staggered.

In opposite corners on
each oven rack. Stagger
pans so no pan is 
directly over another.

Frozen pies, large
roasts, turkeys,
angel food cakes

Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats

Cookies, biscuits,
muffins, cakes, 
nonfrozen pies

1st or 2nd rack 
guide from bottom

2nd rack guide 
from bottom

2nd or 3rd rack
guide from bottom

NOTE: For information on where to place
your rack when broiling, see “Broiling 
guidelines” later in this section.

4372849Av06c64  1/29/99 5:04 PM  Page 10