Whirlpool GR450LXH Manual Do Utilizador
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
ACCUSIMMER™ Feature ............................................................7
Keep Warm Element ....................................................................7
Ceramic Glass ..............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
ACCUSIMMER™ Feature ............................................................7
Keep Warm Element ....................................................................7
Ceramic Glass ..............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL ...................................................9
Display ..........................................................................................9
Start ..............................................................................................9
Off .................................................................................................9
Clock ............................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
Start ..............................................................................................9
Off .................................................................................................9
Clock ............................................................................................9
Tones............................................................................................9
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting ..................................................................12
Broil ............................................................................................12
Convection Cooking...................................................................13
Convection Baking and Roasting ..............................................13
Convection Broiling ....................................................................14
Timed Cooking ...........................................................................15
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................11
Meat Thermometer.....................................................................12
Oven Vent...................................................................................12
Baking and Roasting ..................................................................12
Broil ............................................................................................12
Convection Cooking...................................................................13
Convection Baking and Roasting ..............................................13
Convection Broiling ....................................................................14
Timed Cooking ...........................................................................15
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
WARRANTY ..................................................................................20