Whirlpool SF367LEMB0 Manual Do Utilizador

The split-rack with removable insert is a space maximizer. When 
the two are attached, they make a full rack. The insert can also be 
removed to provide room for large items such as a turkey and 
casseroles. The insert can also be used on the counter for a 
cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the split-rack.

Place a full rack on position 1 or 2, and the split-rack on 
position 3 or 4.

Place large items on the right side of the full rack.

Place deeper, covered dishes on the left side of the full rack. 

Place shallow dishes on the split-rack.

When finished cooking, carefully remove items.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

On models without a temperature probe, always rely on a meat 
thermometer to determine doneness of meat and poultry. The 
internal temperature, not appearance, is what counts. A meat 
thermometer is not supplied with this appliance.

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Insert the thermometer into the center of the thickest portion 
of the meat or inner thigh or breast of poultry. The tip of the 
thermometer should not touch fat, bone or gristle.

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After reading the thermometer once, push it into the meat

¹⁄₂ in. (1.25 cm) more and read again. If the temperature 
drops, cook the meat or poultry longer.

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Check all meat in two or three places.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Doing so will cause poor air 
circulation, affecting cooking and cleaning results. Never set 
plastics, paper or other items that could melt or burn near the 
oven vent.

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The ACCUBAKE DUO SYSTEM technology electronically 
regulates the oven heat levels during preheat and bake to 
maintain the most uniform temperature control.

Two temperature sensors will independently control the bake and 
broil elements for optimal cooking results. The bake and broil 
elements cycle on and off in intervals. The bake element will glow 
red when cycling on, the broil element will not. This feature is 
automatically activated when the oven is in use.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven preheat conditioning time to 
end before putting food in unless recommended in the recipe.

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Light golden 
crusts

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Even browning

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Use temperature and time recommended 
in recipe.

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Brown, crisp 
crusts

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May need to reduce baking temperatures 
25°F (15°C).

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Use suggested baking time.

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For pies, breads and casseroles, use 
temperature recommended in recipe.

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Place rack in center of oven.

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Little or no 
bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven 
browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May need to reduce baking temperatures 
25°F (15°C).