Whirlpool WGI925C0BS Manual Do Proprietário

8. Place food in the oven. 

To change the oven temperature during cooking, use the 
number keypad to enter the desired temperature, and then 
press START for the desired oven.

9. Press CANCEL for the desired oven when finished.

10. Remove food from the oven.

1. Press CONVECT until “CONVECT BROIL” is displayed in the 

lower text area, followed by “Push START.”

2. Press START for the desired oven.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Use the number keypad to enter the desired temperature.

4. Press START for the desired oven.

“CONVECT BROIL” will appear in the lower oven text area, 
followed by “Preheating.” 

“Preheating” remains in the lower oven text area until the set 
temperature is reached.

5. When the preheat cycle is complete, “CONVECT BROIL” will 

appear in the lower text area. The set temperature will also be 
displayed.

6. To change the oven temperature during cooking, use the 

number keypad to enter the desired temperature, and then 
press START for the desired oven.

“CONVECT BROIL” will remain in the lower oven text area 
until Cancel for the desired oven is pressed.

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven.

1. Press CONVECT until “CONVECT ROAST” is displayed in the 

lower text area, followed by “Push START.”

2. Press START for the desired oven.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Use the number keypad to enter the desired temperature.

4. Press START for the desired oven.

“CONVECT ROAST” will appear in the lower oven text area, 
followed by “Preheating.” 

“Preheating” remains in the lower oven text area until the set 
temperature is reached.

5. When the preheat cycle is complete, “CONVECT ROAST” will 

appear in the lower text area. The set temperature will also be 
displayed.

6. To change the oven temperature during cooking, use the 

number keypad to enter the desired temperature, and then 
press START for the desired oven.

“CONVECT ROAST” will remain in the lower oven text area 
until Cancel for the desired oven is pressed.

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven.

IMPORTANT: Food must be at serving temperature before 
placing it in the warmed oven. Food may be held up to 1 hour; 
however, breads and casseroles may become too dry if left in the 
oven during the Keep Warm feature.

The Keep Warm feature allows hot cooked foods to stay at serving 
temperature. It can also be used at the end of a timed cook.

1. Press KEEP WARM for the desired oven.

“KEEP WARM” will scroll in the upper or lower text area 
(depending on oven selection), and 170°F (77°C) will be 
displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Use the number keypad to enter the desired temperature.

The temperature can be set from 145°F (63°C) to 
190°F (85°C).

NOTE: The temperature may be changed at any time by 
using the number keypad to enter the desired temperature 
and then pressing START for the desired oven. Changing the 
temperature once food is placed in the oven could affect 
performance.

3. Press START for the desired oven.

“Keeping Warm” will appear in the text area, and the set 
temperature will be displayed until the set temperature is 
reached.

4. “WARM” and the temperature will be displayed while the 

Keep Warm setting is active or until Cancel for the desired 
oven is pressed.

5. Place food in the oven. 

To change the oven temperature during cooking, use the 
number keypad to enter the desired temperature and then 
press START for the desired oven.

6. Press CANCEL for the desired oven when finished.

7. Remove food from the oven.

Press CANCEL for the desired oven.