Hobart FP150 Manual Do Utilizador
– 5 –
CUTTING TOOL GUIDE
Crimping Slicer —
3
/
16
" (4.5 MM)
For ripple slicing of root vegetables.
Fine Slicer (2 Blade) —
1
/
16
" (1.5 MM)
For slicing firm or fragile products. Also for use with
9
/
32
" dicing plate. Makes very
thin slices of pepperoni, mushrooms, cabbage, potatoes, cucumbers and radishes.
Fine Slicer (1 Blade) —
5
/
32
" (4 MM),
9
/
16
" (14 MM),
1
/
8
" (3 MM),
7
/
32
" (6 MM),
3
/
8
" (10 MM)
Use is same as 2-blade fine slicer. Also slices soft and/or juicy products such as
tomato, lemon and banana. Shreds lettuce. Dices in combination with
tomato, lemon and banana. Shreds lettuce. Dices in combination with
5
/
32
" dicing
grid. Chops onion in combination with
3
/
8
" dicing grid.
Julienne Cutter —
3
/
32
" (2MM) — Makes various salad toppings.
3
/
16
" (4.5MM) — Makes shoestring French fries.
5
/
16
" (8 MM) — Makes French fries.
Dicing Grid — Dices in combination with dicing cutter or fine cut slicer. The dicer
grid dimension must be equal to, or larger than, the slicer dimension.
grid dimension must be equal to, or larger than, the slicer dimension.
9
/
32
" (7.5 MM) (use with
7
/
32
" or smaller Slicer) — For thin diced vegetables
(carrots, celery, onions, potatoes and vegetables for soup).
3
/
8
" (10 MM) (use with
3
/
8
" or smaller Slicer) — Good for dicing firm chilled
tomatoes.
3
/
4
" (20 MM) (use only with
9
/
16
" Slicer) — Prepares tomatoes, potatoes for
home fries or potato salad and dices apples or melon.
5
/
8
" (15 MM) (use with
3
/
8
" or smaller Slicer) — Dices tomatoes, apples, melon
and other fruits for salads, pies or other uses.
Grater — Fine
Makes grated Parmesan or Romano cheese (hard cheese only).
Makes grated Parmesan or Romano cheese (hard cheese only).
Shredder — Shredder plates are used to process cheese for toppings and salad
bar items, cabbage for coleslaw, potatoes for hash browns or potato pancakes.
bar items, cabbage for coleslaw, potatoes for hash browns or potato pancakes.
1
/
16
" (1.5 MM) — Makes extra fine shredded cheese for sandwich topping or
other uses.
3
/
32
" (2 MM) — Makes fine breadcrumbs and cracker crumbs for use in cooking.
Use when machine and product are dry.
1
/
8
" (3 MM) — Medium shredder for various uses.
3
/
16
" (4.5 MM) — Makes pizza toppings and salad bar items.
5
/
16
" (8 MM) — Shreds cabbage and soft pizza cheese.
7
/
32
" (6 MM) — Shreds carrot, dry bread, almonds, nuts, and soft pizza cheese.
A wall rack is available to hang the cutting tools for easy access of the operator and
to protect sharpness of the blades.
to protect sharpness of the blades.
PL-52138
PL-52135
PL-52136
PL-52137
PL-52139
PL-52141
PL-52140