Grindmaster CRATHCO HC-2 Manual Do Utilizador

How to Dispense a Cup of Hot Chocolate (cont.)

Adjustments

FIGURE A

FIGURE B

FIGURE C

FIGURE D

FIGURE E

MORE WATER

WEAKER CHOCOLATE

LESS WATER

STRONGER CHOCOLATE

SLOT

Front Elevation

DISPENSE SWITCH

PRESS & HOLD TO

DISPENSE CHOCOLATE

PUSH BUTTON

SYRUP SWITCH

PUSH BUTTON
WATER SWITCH

6

7

5

4

3

2

1

Bag-in-Box Loading Instructions

3.

NOTE: It takes a few seconds to engage the hot chocolate pump rollers and
to move the hot chocolate through the pump to the mixer assembly.  
(Refer to Figure D)

4.

Mix Ratio Adjustment:

The drink strength is adjustable from 4 parts water to 1 part chocolate to
6 parts water to 1 part chocolate.  The dispenser is factory set at
5 parts water to 1 part chocolate.

1.

2.

a.

b.

c.

d.

e.

f.

g.

h.

Push and hold the dispense switch.

The dispenser is now ready for operation.

Remove the hole plug.

Insert a screwdriver in the slot and turn
clockwise for less water/stronger
chocolate or counter clockwise for 
more water/weaker chocolate.
(Refer to Figure E)

Lift the tab located on top of the box.

Pull out the tube assembly with the retainer ring.

Secure the retainer ring on the leading edge of the cutout.
(Refer to Figure A)

Insert the product box on the product shelf with the top side down
and with the hose assembly toward the front.

Remove the stopper cap from the box tube assembly.
(Refer to Figure B)

Connect the box tube assembly over the pump inlet tube.

Remove the pinch clamp from the box tube assembly.
(Refer to Figure C)

You are now ready to draw product.