Whirlpool SF195LEH Manual Do Utilizador

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7
USING YOUR RANGE
U
SING THE SURFACE BURNERS
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CONT
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)
In case of a prolonged power failure
You can manually light surface burners. Hold a lit
match near a burner and turn the control knob to
the LIGHT position. After the burner lights, turn the
control knob to the setting you want. 
Home canning information
The large diameter of most water-bath or pressure
canners combined with high heat settings for long
periods of time can cause damage to the cooktop.
To protect your range:
For best results, use a canner which can be 
centered over the surface burner.
Do not place your canner on 2 surface burners 
at the same time. 
Start with hot water. This reduces the time 
the control is set on high. Reduce the heat 
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
Refer to your canner manual for specific 
instructions.
For up-to-date information on canning, contact
your local U.S. Government Agricultural 
Department Extension Office or companies who 
manufacture home canning products. 
Using the right cookware makes a 
big difference
The pan should have a flat bottom, straight sides,
and a well-fitting lid.
Choose medium to heavy gauge (thickness) 
cookware.
The pan material (metal or glass) affects how 
quickly and evenly the pan heats.
When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
To avoid tipping, make sure pots and pans are 
centered on the grates.
U
SING THE GRIDDLE
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ACCESSORY ITEM PART
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4396
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96)
IMPORTANT: Always use oven mitts when 
handling a hot griddle.
Before using a griddle for the first time, wash it
in hot, soapy water, rinse and dry. 
On gas cooktops, burner grates must be used
to properly position griddle above burner flames. 
Never use high heat. Excessive heat will cause
discoloration, will shorten the life of the non-stick
surface and may cause damage to the cooktop.
Preheat griddle on medium setting, then adjust
for cooking. Use only medium to low settings. 
Never cut food with a metal utensil or knife while
on the griddle surface. It may damage the 
non-stick finish. Use only plastic, rubber, or
wooden utensils. 
Always turn off the burners before draining the 
griddle. Drain griddle away from range. Be sure
to wipe any fats and oils from the sides and 
bottom before returning griddle to the range.
Avoid sudden temperature changes such as 
running water on a hot griddle. This may cause
warping.
Cleaning the griddle
Clean the griddle only after it has cooled.
After each use, thoroughly wash griddle in hot,
soapy water, rinse and dry. Use non-abrasive 
plastic scrubber to remove food build up.
Never put the griddle in the dishwasher.
Dishwashing detergents will corrode the aluminum.