West Bend 84405 - Crockery Cooker, 5 Qt/ Manual Do Proprietário
6
2. In creas e h eat t o HI s etting and add macaroni; stir to bl end . C over an d co ok for 30
minut es. S erves 6 to 8. Set at Keep Warm fo r servi n g if d esi red.
CHILI
2
pounds l ean grou nd beef o r t urk e y
1-1/ 2 cups chopp ed oni on
1-1/ 2 cups chopped green pepper
2 clo ves
1-1/ 2 cups chopped green pepper
2 clo ves
garlic,
mi nced
3
28-ounce cans wh ol e tom atoes, undrai ned , cut-up
1
15-ounce can kidn e y beans, und rained
2-1/ 2 tabl es poo ns chi li po wd er
1-1/ 2 teaspo ons grou nd cu min
1-1/ 2 teaspo ons s alt
¾
1-1/ 2 teaspo ons grou nd cu min
1-1/ 2 teaspo ons s alt
¾
teaspo on pepper
Cook at:
LO fo r 8 to 10 ho urs
HI for 4 t o 5 hours
AUTO fo r 6 t o 7 ho u rs
1. Brown ground beef o r tu rke y wi th onio n, green p ep p er and garlic i n s kill et ov er medium
heat of range uni t. Remo ve exces s greas e. Trans fer mix ture into ston eware cooki ng
pot. Add rem ainin g ingred ients; sti r to bl end.
pot. Add rem ainin g ingred ients; sti r to bl end.
2. Place cooki ng pot int o heating bas e, co ver an d coo k at desired heat s ett in g for tim e
gi ven. S erves 6 to 8. S et at LO for s ervi ng i f des ired.
BOSTON B AKED B EANS
4
cups dried nav y beans
12 cups
water
1 teaspoon
salt
1 large
onion,
chopped
½
pound s alt pork, cut into 1-i nch cubes
1/3 cup
molasses
¾ cup
cat sup
¾ cup
brown
sugar
1 tabl es poon
dr y
must ard
Cook at:
LO fo r 15 t o 1 8 h ou r s
1. Rinse and sort beans . Pl ace beans, wat er, s alt and onion and salt pork in stoneware
cooking pot. Place pot into heatin g base, cover and cook at LO for 13 to 15 ho urs or
overni ght unt il beans are t ender.
overni ght unt il beans are t ender.
2. Drain beans, res ervi ng 2 cups liquid. R eturn beans to cooking pot . In bowl comb ine
reserved b ean li qui d with rem aini n g i ngredients. Pou r ov er beans and sti r t o bl en d.
Cover an d cook at LO for 2 to 3 hou rs t o bl end fl av ors. M ak es ab out 3 qu art s o r 12 to
16 s ervin gs.
Cover an d cook at LO for 2 to 3 hou rs t o bl end fl av ors. M ak es ab out 3 qu art s o r 12 to
16 s ervin gs.
TO HEAT AND SE RVE CANNED BAKED BE ANS - Canned baked beans ma y be heat ed
in your slow cook er. Simpl y add desired amount of b eans t o s ton eware cooki n g po t and
add an y additi on al i n gredi ent s as desired, stirrin g to bl end. Pl ace cooki n g pot into heatin g