Whirlpool RF315PXE Manual Do Utilizador
14
USING YOUR RANGE
B
AKING
/
ROASTING
1.
Place the racks where you need them in the oven.
For more information, see the “Positioning racks
and pans” section.
and pans” section.
2.
Choose the bake setting.
The bake indicator light will light up.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press ▲ to raise the temper-
ature or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
temperature you want shows on the display.
other than 350°F. Press ▲ to raise the temper-
ature or ▼ to lower the temperature in 5°F
amounts. You can set a temperature anywhere
from 170°F to 500°F. Use these pads until the
temperature you want shows on the display.
4.
When roasting, put your food in the oven.
You do not have to preheat the oven when
roasting, unless your recipe recommends it.
roasting, unless your recipe recommends it.
During baking/roasting, the elements will turn on
and off to keep the oven temperature at the setting.
and off to keep the oven temperature at the setting.
NOTE:
The top element helps heat during
baking/roasting, but does not turn red.
Front of rack
Rear of rack
BAKE
ON
PRESS
YOU SEE
PRESS
YOU SEE
ON
(example for bake at 375°F)
Roasting meats and poultry
•
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows
the heat to circulate better.
rack in a shallow pan. This keeps the
meat out of the drippings and allows
the heat to circulate better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip
is in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.
accurate doneness. Insert it so the tip
is in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.