Whirlpool RF315PXE Manual Do Utilizador
35
TOPIC
PAGE
AIR CIRCULATION ..................................................... 10
ANTI-TIP BRACKET ................................................... 22
ASSISTANCE ............................................................. 34
BAKING
Aluminum foil .......................................................... 10
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 16
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 16
BROILING
Grid ......................................................................... 20
Pan ................................................................... 18, 20
Rack positions ........................................................ 20
Setting cycle ........................................................... 19
Tips ......................................................................... 20
Pan ................................................................... 18, 20
Rack positions ........................................................ 20
Setting cycle ........................................................... 19
Tips ......................................................................... 20
CLEANING
Broiler pan and grid ................................................ 25
Coil elements .................................................... 24, 26
Control knobs ......................................................... 24
Control panel .......................................................... 24
Exterior surfaces .................................................... 24
Oven cavity ............................................................. 25
Oven door glass ..................................................... 25
Oven racks ............................................................. 25
Reflector bowls ................................................ 24, 26
Coil elements .................................................... 24, 26
Control knobs ......................................................... 24
Control panel .......................................................... 24
Exterior surfaces .................................................... 24
Oven cavity ............................................................. 25
Oven door glass ..................................................... 25
Oven racks ............................................................. 25
Reflector bowls ................................................ 24, 26
COIL ELEMENTS
Coil elements markers .............................................. 6
Control knobs ..................................................... 7, 24
Control setting guide ................................................ 7
Surface heating indicator light ................................. 6
Tips ........................................................................... 7
Control knobs ..................................................... 7, 24
Control setting guide ................................................ 7
Surface heating indicator light ................................. 6
Tips ........................................................................... 7
CONTROL PANEL
Coil element markers ............................................... 6
Control knobs ........................................................... 7
Surface heating indicator light ................................. 6
Control knobs ........................................................... 7
Surface heating indicator light ................................. 6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
Tips ........................................................................... 8
ELECTRONIC OVEN CONTROL
Canceling ............................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Indicator lights ........................................................ 11
Minute timer ........................................................... 12
Starting ................................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Indicator lights ........................................................ 11
Minute timer ........................................................... 12
Starting ................................................................... 13
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
on which you can find each topic.
TOPIC
PAGE
FEATURES ................................................................... 6
LIFT-UP COOKTOP ................................................... 28
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR .............................................................. 29
OVEN LIGHT .............................................................. 31
OVEN TEMPERATURE
Adjusting ................................................................ 17
Setting .............................................................. 14, 19
Setting .............................................................. 14, 19
OVEN VENT ............................................................... 22
PANS ...................................................................... 9, 10
PARTS .......................................................................... 6
RACKS ......................................................................... 9
ROASTING
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 14
Racks ........................................................................ 9
Setting cycle ..................................................... 14, 15
Tips ......................................................................... 14
SAFETY .................................................................... 3-5
SERVICE .................................................................... 34
STORAGE DRAWER .................................................. 23
TIPS
Bakeware .................................................................. 9
Broiling ............................................................. 20, 21
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy ..................................................... 7, 16
Broiling ............................................................. 20, 21
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy ..................................................... 7, 16
TROUBLESHOOTING .......................................... 32-33
WARRANTY ............................................................... 36