Whirlpool W10017570 Manual Do Utilizador
17
Surface burner flames are uneven, yellow and/or noisy
■
Are the burner ports clogged?
See “Sealed Surface Burners” section.
See “Sealed Surface Burners” section.
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On models with caps, are the burner caps positioned
properly?
See “Sealed Surface Burners” section.
properly?
See “Sealed Surface Burners” section.
■
Is propane gas being used?
The appliance may have been converted improperly.
Contact a service technician or see “Assistance or Service”
section.
The appliance may have been converted improperly.
Contact a service technician or see “Assistance or Service”
section.
Surface burner makes popping noises
■
Is the burner wet?
Let it dry.
Let it dry.
Excessive heat around cookware on cooktop
■
Is the cookware the proper size?
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Use cookware about the same size as the surface cooking
area, element or surface burner. Cookware should not extend
more than ½" (1.3 cm) outside the cooking area.
Cooktop cooking results not what expected
■
Is the proper cookware being used?
See “Cookware” section.
See “Cookware” section.
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Is the control knob set to the proper heat level?
See “Cooktop Controls” section.
See “Cooktop Controls” section.
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Level the appliance. See the Installation Instructions.
Oven will not operate
■
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
Turn on any one of the surface burner knobs to release air
from the gas lines.
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
See “Electronic Oven Control” section.
■
On some models, is the Control Lock set?
See “Control Lock” section.
See “Control Lock” section.
Oven burner flames are yellow or noisy
■
Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
The appliance may have been converted improperly. Contact
a service technician or see “Assistance or Service” section.
Cooling fan runs during baking, broiling or cleaning
■
It is normal for the fan to automatically run while the oven is in
use to cool the electronic control.
use to cool the electronic control.
Oven temperature too high or too low
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
Display shows messages
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Is the display showing “PF” or a flashing time?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
■
Is the display showing a letter followed by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See “Display(s)” section. If
it reappears, call for service. See “Assistance or Service”
section.
Self-Cleaning cycle will not operate
■
Is the oven door open?
Close the oven door all the way.
Close the oven door all the way.
■
Has the function been entered?
See “Self-Cleaning Cycle” section.
See “Self-Cleaning Cycle” section.
■
On some models, has a delay start Self-Clean cycle
been set?
See “Self-Cleaning Cycle” section.
been set?
See “Self-Cleaning Cycle” section.
■
Has a delay start been set?
See “Timed Cooking” section.
See “Timed Cooking” section.
Oven cooking results not what expected
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Level the appliance. See the Installation Instructions.
■
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
Double-check the recipe in a reliable cookbook.
■
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
See “Oven Temperature Control” section.
■
Was the oven preheated?
See “Baking and Roasting” section.
See “Baking and Roasting” section.
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Is the proper bakeware being used?
See “Bakeware” section.
See “Bakeware” section.
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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
See “Positioning Racks and Bakeware” section.
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Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
Make sure batter is level in the pan.
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Is the proper length of time being used?
Adjust cooking time.
Adjust cooking time.
■
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
Oven peeking releases oven heat and can result in longer
cooking times.
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Move rack to higher position in the oven.
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Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.