Whirlpool TGS325KQ2 Manual Do Utilizador

Timed Cooking allows the oven to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

Press BAKE. The bake oven indicator light will light up.

Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pad to enter a 
temperature other than the one displayed.

Press COOK TIME. The cook time oven indicator light will 
light up.

Press TEMP/TIME “up” or “down” arrow pad to enter the 
length of time to cook.

Press START/ENTER.

The display will count down the time. When the time ends, 
the oven will shut off automatically and “End” will appear on 
the display.

Press OFF or open the oven door to clear the display.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

Press BAKE.

Set the temperature (optional).

Press the TEMP “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

Press COOK TIME. The cook time oven indicator light will 
light up.

Press the TEMP/TIME “up” or “down” arrow pad to enter the 
length of time to cook.

Press START TIME. The start time/delay oven indicator light 
will light up.

Press the TEMP/TIME “up” or “down” arrow pad to enter the 
time of day to start.

Press START/ENTER.

When the start time is reached, the oven will automatically 
turn on.

The temperature and/or time settings can be changed any 
time after pressing START/ENTER by repeating steps 1-7.

When the set cook time ends, the oven will shut off 
automatically and “End” will appear on the display.

Press OFF/CANCEL or open the oven door to clear the 
display.

The health of some birds is extremely sensitive to 

the fumes given off during the Self-Cleaning cycle. Exposure to 
the fumes may result in death to certain birds. Always move birds 
to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil 
results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to 
help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. Depending on your model, see 
“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The 
door gasket is essential for a good seal.

Lamb chops
1 in. (2.5 cm) thick

4

15-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

18-20
12-16

18-20
11-16

 ¹₄- ¹₂ in.

(.6-1.25 cm) thick
Steaks

 ³₄- 1 in.

(2-2.5 cm) thick

4

4

8-10

15-18

4-5

7-9

* Place up to 9 patties, equally spaced, on broiler grid.