Whirlpool TGP325E Manual Do Utilizador
13
USING YOUR RANGE
Broiling guide
Recommended pan positions are numbered from bottom (0) to top (2) (see page 12). For best results, turn
your meat after about
your meat after about
2
⁄
3
of the broiling time. Turn chicken pieces after about
1
⁄
2
of the broiling time. Very thin
cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the
front at the same time you turn the foods.
front at the same time you turn the foods.
B
ROILING
(
CONT
.
)
MEAT
Steak, 1" thick
medium-rare
medium
well-done
medium
well-done
Ground Meat Patties,
3
⁄
4
" thick, well-done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick precooked
Frankfurters
Chicken
bone-in pieces
boneless breasts
boneless breasts
Fish,
1
⁄
2
-
3
⁄
4
" thick fillets
SIDE 2
SIDE 1
PAN
POSITION
POSITION
APPROXIMATE TIME
(MINUTES)
Times are guidelines only and may need to be adjusted to individual tastes.
w
WARNING
Burn Hazard
Use pot holders when touching items left
near oven vent.
near oven vent.
Failure to do so can result in burns.
T
HE
OVEN
VENT
Hot air and moisture escape from the oven through
a vent that’s near the
middle of the backguard.
The vent lets air circu-
late properly. Be
careful not to block
the vent, or you will
get poor baking/
roasting results.
NOTE: Never store
plastics, paper, or
other items that could
middle of the backguard.
The vent lets air circu-
late properly. Be
careful not to block
the vent, or you will
get poor baking/
roasting results.
NOTE: Never store
plastics, paper, or
other items that could
melt or burn near the oven vent, or any of the
surface burners.
surface burners.
Oven vent
10-12
12-14
16-17
12-14
16-17
11-13
19-21
6-8
5-6
15-17
11-13
7-8
1
1
0
1
1
0
1
1
1
5-6
6-7
8-9
6-7
8-9
6-7
9-10
3-4
2-3
15-17
11-13
11-13
3-4