Whirlpool RS610PXG Manual Do Utilizador
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL ...................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Door Vent..........................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................13
Timed Cooking ...........................................................................13
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Meat Thermometer.....................................................................12
Oven Door Vent..........................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................13
Timed Cooking ...........................................................................13
RANGE CARE ...............................................................................14
Self-Cleaning Cycle....................................................................14
General Cleaning........................................................................15
Oven Light(s) ..............................................................................17
Oven Door ..................................................................................17
General Cleaning........................................................................15
Oven Light(s) ..............................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20