Whirlpool RF301OXT Manual Do Utilizador

Close the door to the broil stop position to ensure proper broiling 
temperature.

1. Turn oven control knob to BR to broil.

2. After broiling, turn the oven control knob to OFF.

For best results, place food 3" (7.0 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. Recommended rack positions are 
numbered from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*Place up to 9 patties on broiler grid.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire appliance is cool. These spills 
may affect the finish.

■

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad: Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

■

All-Purpose Appliance Cleaner Part Number 31662 (not 
included):

See “Assistance or Service” section to order.

To avoid damage to the cooktop controls, do not use steel wool, 
abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

■

Soap and water or dishwasher: Pull knobs straight away from 
control panel to remove.

To avoid damage to the control panel, do not use abrasive 
cleaners, steel-wool pads, gritty washcloths or some paper 
towels.

■

Glass cleaner and soft cloth or sponge: Apply glass cleaner 
to soft cloth or sponge, not directly on panel.

■

All-Purpose Appliance Cleaner Part Number 31662 (not 
included):

See “Assistance or Service” section to order.

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see “Coil Elements and Burner Bowls.”

■

Damp cloth: Make sure control knobs are off and elements 
are cool.

■

Solution of 

¹
₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with stainless steel-wool 
pad.

■

Oven cleaner: Follow product label instructions.

■

Mildly abrasive cleanser: Scrub with wet scouring pad.

■

Dishwasher

Gas Grate and Drip Pan Cleaner Part Number 31617 (not 
included):

See “Assistance or Service” section to order.

■

Glass cleaner and paper towels or nonabrasive plastic 
scrubbing pad: Apply glass cleaner to soft cloth or sponge, 
not directly on panel. 

Steak
1" (2.5 cm) thick
medium
well-done

4
4

15-18
19-23

³⁄₄" (2 cm) thick
well-done

4

15-18

Pork chops
1" (2.5 cm) thick
well-done

4

22-26

¹
₂" (1.25 cm) thick
warm

4

8-12

Bacon
well-done

4

6-10

Chicken
bone-in pieces
well-done

3 or 4

28-38

Fish Fillets
flaky
Fish Steaks

 

1" (2.5 cm) thick
flaky

4

4

8-12

10-15