Whirlpool 9757455A Manual Do Utilizador
12
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual foods and tastes. It is recommended that food be
turned approximately two-thirds of the way through the total
cooking time. Use a meat thermometer to determine the
doneness of meats and poultry. Check the temperature in 2 or 3
places.
burner. Times are guidelines only and may need to be adjusted
for individual foods and tastes. It is recommended that food be
turned approximately two-thirds of the way through the total
cooking time. Use a meat thermometer to determine the
doneness of meats and poultry. Check the temperature in 2 or 3
places.
Recommended rack positions are numbered from the bottom (1)
to the top (4). Do not use position 5. For diagram, see the
“Positioning Racks and Bakeware” section.
to the top (4). Do not use position 5. For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for foods such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press the desired cook function.
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
temperature other than the one displayed.
2. Press COOK TIME.
3. Press the HOUR and MIN “up” or “down” arrow pads to enter
the desired time for cooking.
4. Press START.
The display will count down the time.
When the time ends, the oven will shut off automatically and
“End” will appear on the display.
“End” will appear on the display.
End-of-cycle tones will sound. While still on, the reminder
tones will sound every minute.
tones will sound every minute.
5. Press OFF/CANCEL or open the oven door to clear the
display and stop reminder tones.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
day. See “Clock” section.
1. Press the desired cook function.
Press the TEMP “up” or “down” arrow pads to enter a
temperature other than the one displayed.
temperature other than the one displayed.
2. Press STOP TIME.
3. Press the HOUR and MIN “up” or “down” arrow pads to enter
the desired time to end cooking.
4. To begin cooking immediately, press START.
OR
To begin at a later time, press COOK TIME.
To begin at a later time, press COOK TIME.
5. Press the HOUR and MIN “up” or “down” arrow pads to enter
the time of day to start.
6. Press START.
“DELAYED TIME” will appear on the display.
When the start time is reached, the oven will automatically
turn on.
turn on.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the display.
automatically and “End” will appear on the display.
End-of-cycle tones will sound. While still on, the reminder
tones will sound every minute.
tones will sound every minute.
7. Press OFF/CANCEL or open the oven door to clear the
display and stop reminder tones.
FOOD
RACK
POSITION
POSITION
TOTAL COOK
TIME (minutes)
TIME (minutes)
Chicken
bone-in pieces
boneless breasts
bone-in pieces
boneless breasts
3
3
3
35-45
20-30
20-30
Fish
Fillets
Fillets
¹₄-¹₂"
(0.6-1.25 cm) thick
Steaks
Steaks
³₄- 1"
(2-2.5 cm) thick
3
3
8-12
10-15
Bratwurst or sausage
links, raw
links, raw
3
10-15
Ground meat patties*
³₄" (2 cm) thick
medium
½" (1.25 cm) thick
medium
medium
½" (1.25 cm) thick
medium
3
3
14-20
12-18
Ham slice, precooked
¹₂" (1.25 cm) thick
3
7-9
Lamb chops
¾-1" (2-2.5 cm) thick
¾-1" (2-2.5 cm) thick
3
20-26
Pork chops (boneless)
¾" (2 cm) thick
medium
¾" (2 cm) thick
medium
3
18-25
Pork chops (bone-in)
1-1½" (2.5-3.8 cm) thick
medium
¾" (2 cm) thick
medium
1-1½" (2.5-3.8 cm) thick
medium
¾" (2 cm) thick
medium
3
3
20-30
15-20
Steak - Sirloin
1" (2.5 cm) thick
medium
1" (2.5 cm) thick
medium
3
22-28
Steak - Ribeye
1½" (3.8 cm) thick
medium
1½" (3.8 cm) thick
medium
3
30-36
Steak - London Broil
1" (2.5 cm) thick
medium
1" (2.5 cm) thick
medium
3
22-28
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.