Whirlpool RF110AXS Manual Do Utilizador
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Coil Elements and Burner Bowls .................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
Coil Elements and Burner Bowls .................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Oven Temperature Control ..........................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling..........................................................................................9
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
General Cleaning........................................................................10
Oven Door ..................................................................................11
Storage Drawer ..........................................................................12
Oven Door ..................................................................................11
Storage Drawer ..........................................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................14
WARRANTY ..................................................................................16
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