Whirlpool TES325MQ1 Manual Do Utilizador
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROL ...................................................9
Oven Indicator Lights ...................................................................9
Display..........................................................................................9
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................11
Display..........................................................................................9
Start/Enter ..................................................................................10
Off/Cancel ..................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................12
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Baking and Roasting..................................................................13
Broiling and Custom Broiling .....................................................13
Timed Cooking ...........................................................................14
Positioning Racks and Bakeware ..............................................12
Bakeware....................................................................................12
Meat Thermometer.....................................................................13
Oven Vent...................................................................................13
Baking and Roasting..................................................................13
Broiling and Custom Broiling .....................................................13
Timed Cooking ...........................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
WARRANTY ..................................................................................20