Whirlpool 9753051 Manual Do Utilizador

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C
LEANING CHART
(
CONT
.
)
C
LEANING STAINLESS STEEL SURFACES
(
ON SOME MODELS
)
CARING FOR YOUR RANGE
Cleaning Stainless Steel Surfaces (door and drawer front)
 Do not use steel wool or soap-filled scouring pads.
 Rub in the direction of the grain line to avoid marring the surface.
 Always wipe dry to avoid water marks.
 If commercial cleaners are used, follow label directions. If product contains chlorine (bleach), rinse 
    thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive substance.
CLEANING METHOD
Routine cleaning 
and fingerprints
Liquid detergent/soap and 
water,all-purpose cleaner
Wipe with damp cloth or sponge, then rinse 
with clean water and wipe dry.
Stubborn stains 
and baked-on 
residue
Mild abrasive cleanser or 
stainless steel cleaners
Rub in the direction of grain lines with a damp 
cloth or sponge and cleaner. Rinse thoroughly. 
Repeat if necessary.
Hard water spots
Vinegar
Swab or wipe with cloth. Rinse with water 
and dry.
HOW TO USE
PART
CLEANING METHOD
SPECIAL INSTRUCTIONS
Oven cavity
 Food spills containing 
   sugar and/or milk
 All other spills
 Soap and water
 Self-cleaning cycle
 When oven cools, wash, rinse 
   and dry with soft cloth or sponge.  
 See the “Using the self-cleaning 
   cycle” section.
Oven racks
 Soap and water
 Steel wool pad
 Wash, rinse and dry.
 Self-cleaning cycle
 Place on 2nd and 4th rack
   guides. Racks will discolor and 
   become harder to slide. After 
   cleaning, apply vegetable oil to 
   rack guides for easier sliding.
Broiler pan and grid
(Clean after each use)
 
Soap and water
 Steel wool pad
 Wash, rinse and dry.
Oven door glass
 Soap and water
 Non-abrasive plastic scrubbing pad
 Make sure oven and glass are all 
   room temperature.
 Wash, rinse and dry with soft 
   cloth.
 Wipe with paper towel.
 Spray glass cleaner
 DO NOT clean the pan and grid 
   in the self-cleaning cycle.