Whirlpool MT1120SL Manual Do Utilizador

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SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the
microwave oven when paper, plastic, or other 
combustible materials are placed inside the oven
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
– If materials inside the oven ignite, keep oven 
door closed, turn oven off, and disconnect the 
power cord, or shut off power at the fuse or
circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
To reduce the risk of injury to persons:
Liquids, such as water, coffee, or tea are able to be 
overheated beyond the boiling point without appearing 
to be boiling. Visible bubbling or boiling when the 
container is removed from the microwave oven is not 
always present. THIS COULD RESULT IN VERY HOT 
LIQUIDS SUDDENLY BOILING OVER WHEN THE 
CONTAINER IS DISTURBED OR A SPOON OR 
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
– Do not overheat the liquid.
– Stir the liquid both before and halfway through 
heating it.
– Do not use straight-sided containers with narrow 
necks.
– After heating, allow the container to stand in the 
microwave oven for a short time before removing 
the container.
– Use extreme care when inserting a spoon or other 
utensil into the container.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO 
EXCESSIVE MICROWAVE ENERGY 
(a)
Do not attempt to operate this oven with the door 
open since open-door operation can result in 
harmful exposure to microwave energy. It is
important not to defeat or tamper with the 
safety interlocks.
(b)
Do not place any object between the oven front 
face and the door or allow soil or cleaner residue 
to accumulate on sealing surfaces.
(c)
Do not operate the oven if it is damaged. It is 
particularly important that the oven door close 
properly and that there is no damage to the: 
(1)
Door (bent),
(2)
Hinges and latches (broken or loosened), 
(3)
Door seals and sealing surfaces.
(d)
The oven should not be adjusted or repaired by 
anyone except properly qualified service personnel.