Whirlpool SF216LXSQ Manual Do Proprietário

IMPORTANT: To avoid damage to the interior finish, do not place 
food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section.

1. Press BAKE.

Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow 
pads to set a temperature other than 350°F (177°C) in 5°F 
(3°C) amounts. The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

2. Press START or START/ENTER.

The temperature can be changed at any time after this step 
by pressing the Temp/Time or Temp/Hour “up” or “down” 
arrow pads. Start does not need to be pressed again. If 
baking/roasting while the Timer is counting down, the set 
baking/roasting temperature can be displayed for 5 seconds 
by pressing Bake.

3. Touch OFF/CANCEL or CANCEL/OFF when finished.

After Start is pressed, the oven will enter a timed preheat cycle. 
The bake indicator light will light up. The Electronic Oven Control 
automatically selects the preheat cycle time based on the oven 
temperature selected. The cycle time will not change if the 
temperature is reset before the cycle countdown ends. Preheat is 
complete and the oven is ready to use when a 1-second tone 
sounds, the cycle countdown ends, and the set temperature is 
displayed.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Waiting an additional 10 minutes after the preheat time ends to 
put food in the oven is suggested when baking foods with 
leavening ingredients, such as yeast, baking powder, baking 
soda and eggs.

IMPORTANT: When the oven is baking, the burner in the broiler 
drawer will be on. Do not store anything in the broiler drawer.

The broiler is located below the oven door. The broiler pan and 
grid roll out for easy access. Always broil with the broiler drawer 
and oven door closed.

■

To avoid damage to the broiler, do not step on or apply 
weight to the broiler door while it is open.

■

Do not preheat broiler before use. Completely close broiler 
drawer during broiling.

■

Do not use broiler drawer for storage.

■

Use only the broiler pan and grid. It is designed to drain juices 
and help avoid spatter and smoke.

■

For proper draining, do not cover the grid with foil. The 
bottom of the pan may be lined with aluminum foil for easier 
cleaning.

■

Trim excess fat to reduce spattering. Slit the remaining fat on 
the edges to avoid curling.

■

Use tongs to turn food to avoid the loss of juices. Very thin 
cuts of fish, poultry or meat may not need to be turned.

■

After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

1. Open the broiler drawer and take out the broiler pan and grid.

2. Place food on the grid in the broiler pan at the desired broiling 

position and close the drawer.

3. Touch BROIL.

The Broil indicator light will light up.

4. Touch START.

The indicator light will light up. The temperature setting can 
be changed at any time during broiling. If broiling while the 
Timer is counting down, the set broiling temperature can be 
displayed for 5 seconds by touching Broil.

5. Touch OFF/CANCEL or CANCEL/OFF when finished broiling.

For models with a broiler drawer:

1. Make sure the oven is off and cool.

2. Hold each side of the broiler pan and set it at the desired 

position on top of the supports at each corner. Depending on 
the position desired, it may be necessary to tilt the broiler 
pan.

3. To remove the broiler pan, tilt the broiler pan and lift it out 

from between the supports.

For best results, broiler pan should be rotated at the same time 
the food is turned. Times are guidelines only and may need to be 
adjusted for individual foods and tastes. 

Chicken pieces, bone-in
Chicken breasts, boneless

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂ - ³₄" (1.3-1.8 cm) thick

7-8

3-4

Frankfurters

5-6

2-3

Ground meat patties 

³₄" (1.8 cm) thick, 

well-done*

11-13

6-7

Ham slice, precooked 

¹₂" (1.3 cm) thick

6-8

3-4

Lamb chops 1" (2.5 cm) thick

14-17

8-9

Pork chops 1" (2.5 cm) thick

19-21

9-10

Steak 1" (2.5 cm) thick, medium rare,
medium
well-done

10-12
12-14
16-17

5-6
6-7
8-9

*Place up to 9 patties, equally spaced, on broiler grid.

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