Jenn-Air ELECTRIC WARMING Manual Do Utilizador

Always keep wooden and plastic utensils
and canned food a safe distance away from
your warming drawer.

Teach children not to play with the con-
trols or any other part of the warming
drawer.

Do not place more than 75 pounds into the
drawer.

For your safety, never use your appliance
for warming or heating the room.

Use only dry pot holders. Moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.

Do not let cooking grease or other flam-
mable materials accumulate in or near the
warming drawer.

Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off.

Flame in the warming drawer can be smoth-
ered by closing the drawer or using a multi-
purpose dry chemical or foam-type fire
extinguisher.

Do not touch the heating element or the
interior surface of the warming drawer.
These surfaces may be hot enough to burn.

REMEMBER:  The inside surface of the
warming drawer may be hot when the
drawer is opened.

Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

Never leave jars or cans of fat drippings in
or near your warming drawer.

Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.

Do not block vents.

Do not use the warming drawer to dry
newspapers. If overheated, they can catch
on fire.

Do not use the warming drawer to warm
towels.

Do not use the warming drawer for a
storage area. Items stored in the warming
drawer can ignite.

Do not leave paper products, cooking uten-
sils or food in the warming drawer when
not in use.

Clean only parts listed in the Care and
Cleaning section of the warming drawer
guide.

Do not use aluminum foil to line the drawer.
Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.

The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food.

The purpose of the warming drawer is to
hold hot cooked foods at serving tempera-
ture.

Always start with hot food; cold food can-
not be heated or cooked in the warming
drawer.

Items of interest to children should not
be stored in cabinets above the warming
drawer; children climbing on the drawer
to reach items could be seriously in-
jured.

Food safety is an important consider-
ation when using a warming oven. The
low setting should not be used if holding
foods for more than 2-3 hours.