Henny Penny SCD-6/8 Folheto

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Model SCD-6/8
1-1.   ROTISSERIE DISPLAYS
The Henny Penny Rotisserie Display units are a basic unit of food
processing equipment used to display the foods product and
maintain the temperature of hot foods in a commercial food
service operation.  The unit creates the ideal environment to
maintain the taste and quality of freshly cooked foods.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances directive
(RoHS) and have redesigned our products as needed in order
to comply.  To continue compliance with these directives, this
unit must not be disposed as unsorted municipal waste.  For
proper disposal, please contact your nearest Henny Penny
distributor.
1-2.  PROPER CARE
As in any unit of food service equipment, the Henny Penny
Rotisserie Display unit does require care and maintenance.  Re-
quirements for the maintenance and cleaning are contained in this
manual and must become a regular part of the operation of the unit
at all times.
1-3.   ASSISTANCE
Should you require outside assistance, just call the local
independent Henny Penny distributor in your area, call Henny
Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405,
or visit Henny Penny online at www.hennypenny.com.
SECTION 1. INTRODUCTION
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